ZipRecruiter

Log In

1

Processing Seafoods Jobs (NOW HIRING)

Trident Seafoods

DOCK KEY II AKUTAN

Akutan, AK

Description Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global ...

Northline Seafoods

Head Cook (T/V Hannah)

Dillingham, AK · On-site

$26/hr

SUMMARY Northline Seafoods is looking for an experienced and motivated Head Cook to lead our vessel ... This is a position aboard a stationary floating processing facility anchored near Dillingham, AK.

Trident Seafoods

INVENTORY CONTROL CLERK AKUTAN

Akutan, AK

$17 - $20.50/hr

Inventory Control Clerk Akutan Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company ...

American Seafoods

Processor

Seattle, WA · On-site

$4K - $7K/mo

American Seafoods covers the cost of gear for new hires Seafood processors work aboard at-sea processing vessels in the waters of the Pacific Ocean, Gulf of Alaska, Bering Sea, and the Aleutian ...

next page

Showing results 1-20

People also search for

All JobsProcessing Seafoods Jobs

Processing Seafoods information

See salary details

$15

$35

$52

How much do processing seafoods jobs pay per hour?

As of May 29, 2026, the average hourly pay for processing seafoods in the United States is $35.18, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $46.63 per hour, depending on experience, location, and employer.

What is the difference between Processing Seafoods vs Fish Fillet Cutter?

AspectProcessing SeafoodsFish Fillet Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentFactories, processing plants, cold environmentsProcessing plants, cold environments, focused on filleting
Employer & Industry UsageSeafood processing companies, fisheriesSeafood processing companies, fish markets
Common Search & ComparisonYesYes

Processing Seafoods involves a broad range of tasks in seafood processing plants, including cleaning, filleting, and packaging. Fish Fillet Cutter specializes in precisely cutting fish into fillets, often requiring specific knife skills. While both roles work in seafood processing environments and share similar certifications, Processing Seafoods covers a wider scope of tasks, whereas Fish Fillet Cutter focuses on filleting expertise.

What cities are hiring for Processing Seafoods jobs? Cities with the most Processing Seafoods job openings:
Infographic showing various Processing Seafoods job openings in the United States as of May 2026, with employment types broken down into 5% As Needed, 90% Part Time, and 5% Temporary. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $73,181 per year, or $35.2 per hour.

Fish Processor - Alaska Seafoods - Juneau

Tlingit & Haida

Juneau, AK • On-site

Full-time

Posted 8 days ago

Job description

Description:

Fish Processor

*This is a full-time, year-round position located in Juneau, Alaska. Housing and/or Transportation is not included*


Department: Alaska Seafoods

Location: Juneau

Exemption Status: Non-Exempt


Purpose: The Fish Processing Worker is responsible for performing various tasks involved in the processing and packaging of fish and seafood products. This role involves working in a fast-paced environment to ensure the highest standards of quality, hygiene, and safety are maintained throughout the processing stages.


Essential Functions. An individual in this role must be able to perform the following functions with or without reasonable accommodation:

• Fish Cleaning and Filleting: Clean, scale, and fillet fish according to established procedures and specifications.

• Packaging: Package processed fish and seafood products efficiently and in accordance with labeling and packaging guidelines.

• Equipment Operation: Safely and efficiently operate processing equipment, including cutters, grinders, and other machinery, to prepare fish products. Perform routine maintenance and report any malfunctions to maintenance personnel.

• Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools to prevent contamination and ensure a safe working environment.

• Quality Control: Inspect fish for quality, freshness, and defects and ensure they meet company and regulatory standards. Report any issues or discrepancies to the supervisor.

• Documentation: Document processing activities, including quantities, quality checks, production metrics, inventory levels, and any issues encountered during processing.

• Safety Compliance: Adhere to all safety protocols and guidelines to ensure personal safety and the safety of team members.

• Team Collaboration: Work collaboratively with other team members to meet production goals and ensure efficient processing. Communicate effectively with supervisors and co-workers.

• Physical Requirements: Ability to lift and carry heavy items, stand for extended periods, and work in a cold environment.

• Other duties as assigned.


Requirements:

Knowledge, Skills & Abilities. A comprehensive set of capabilities required to perform job tasks effectively:

• Ability to handle and process fish and seafood products efficiently.

• Strong attention to detail to ensure high-quality product.

• Good organizational and time-management skills.

• Ability to work in a fast-paced environment, across different processing functions.

• Knowledge of food safety standards and regulations.

• Ability to adhere to hygiene and sanitation practices.


Minimum Qualifications (education, experience, skills):

• High school diploma or equivalent

• One (1) experience in fish processing or a related field is advantageous but not required; on-the-job training will be provided.


Preferred Qualifications (education, experience, skills):

N/A


Physical Requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodation:

• The majority of work is performed in a cannery setting requiring routine walking, standing, bending, and carrying of items weighing less than 70 lbs.


Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

• Some travel may be required on small aircraft or ferry.

• Certain positions at Tlingit and Haida may have exposure to certain hazardous materials or conditions. The supervisor will review these if applicable.