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Processing Plant Manager Jobs in Washington (NOW HIRING)

kgs

Maintenance Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform Confined Space Entry on process tanks, cleaning of sludge from interior/exterior of tanks (hosing, shoveling, pumping) as instructed by Plant Management. * Complete all Maintenance of ...

kgs

Maintenance Manager

Arlington, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform Confined Space Entry on process tanks, cleaning of sludge from interior/exterior of tanks (hosing, shoveling, pumping) as instructed by Plant Management. * Complete all Maintenance of ...

BTS Bioenergy

Wastewater Operator

Jessup, MD · On-site

$22.25 - $30.75/hr

... Plant Operator with hands-on knowledge of process control, operations, and maintenance. This position reports to the supervisor on duty, Asst. Plant Manager and Plant Manager and reports on-site at ...

GDIT

Outside Plant Engineer

Arlington, VA

$41.68 - $56.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Support configuration management and maintain accurate OSP data and documentation for NCR ... As part of the hiring process, we will ask you to complete an identity verification process that ...

Giesecke & Devrient

Production Supervisor

Dulles, VA · On-site

... quality and process standards, and team development of our staff members in the production ... Coordinate staffing needs with the Plant Manager to determine if temp labor is needed to cover peak ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). * Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP ...

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Processing Plant Manager information

What does a processing plant manager do?

A Processing Plant Manager oversees the operations of a manufacturing or processing facility, ensuring that production runs efficiently, safely, and in compliance with regulations. They are responsible for managing staff, coordinating production schedules, maintaining equipment, and implementing quality control measures. Additionally, they may handle budgeting, reporting, and continuous improvement initiatives to optimize plant performance. Their role is crucial in ensuring products are produced on time and meet required standards.

What are the key skills and qualifications needed to thrive as a processing plant manager?

To thrive as a Processing Plant Manager, you need strong leadership abilities, a solid background in industrial operations or engineering, and typically a bachelor’s degree in a related field. Familiarity with process control systems, safety regulations, and lean manufacturing tools such as Six Sigma or ISO certifications is highly valued. Excellent problem-solving, communication, and team management skills help drive operational efficiency and maintain workforce morale. These skills are crucial for ensuring safe, efficient, and compliant plant operations while meeting production targets.

What are some common challenges faced by processing plant managers in maintaining efficient operations?

Processing Plant Managers often encounter challenges such as balancing production targets with equipment maintenance, managing workforce scheduling, and ensuring compliance with safety and environmental regulations. They must quickly resolve unexpected equipment breakdowns or supply chain disruptions while minimizing downtime. Effective communication and collaboration with maintenance, quality control, and logistics teams are essential to keep operations running smoothly and to continuously improve plant performance.

What is the difference between Processing Plant Manager vs Processing Supervisor?

AspectProcessing Plant ManagerProcessing Supervisor
ResponsibilitiesOversees entire plant operations, manages staff, ensures safety and efficiencySupervises daily shift activities, monitors production, enforces safety protocols
CredentialsBachelor's degree in engineering, food science, or related field; management experienceHigh school diploma or associate degree; experience in processing environment
Work EnvironmentOffice and plant floor, strategic planningPrimarily on the plant floor, overseeing shift operations
Industry UsageCommonly used in manufacturing and processing industriesUsed in daily operational roles within processing plants

The Processing Plant Manager holds a broader, strategic role overseeing overall plant operations, while the Processing Supervisor focuses on daily shift supervision. Both roles require industry-specific knowledge, but the manager typically has more advanced credentials and responsibilities.

What are popular job titles related to Processing Plant Manager jobs in Washington?

For Processing Plant Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Processing Plant Manager jobs in Washington look for?

The top searched job categories for Processing Plant Manager jobs in Washington are:

What cities in Washington are hiring for Processing Plant Manager jobs?

Cities in Washington with the most Processing Plant Manager job openings:

Processing Plant Manager jobs near you

Food Safety and Quality Assurance Supervisor (Meat Processing)

Sysco

Cheverly, MD • On-site

$73K - $92K/yr

Full-time

Re-posted 9 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

121st of 364 rated logistics

Job description

Company: US1354 Buckhead Meat & Seafood Mid-Atlantic
Zip Code: 20785
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY:
This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
RESPONSIBILITIES:
  • Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
  • Supervise or assist employee training of FSQA programs, policies, and procedures.
  • Oversee or aid recall and traceability programs including mock recalls.
  • Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
  • Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • High school diploma or equivalent.

Experience:
  • 1-5 years meat and/or seafood industry (as appropriate).
  • FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
  • Raw meat or seafood industry experience will be accepted in place of combined experience.

Certificates, Licenses, and Registrations:
  • Valid driver’s license.
  • Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
  • Meat and/or Seafood HACCP Certified (as appropriate).

Professional Skills:
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.

Language Skills:
  • Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.

Mathematical Skills:
  • Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Skills:
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Ability to interpret an extensive variety of technical instructions.

Physical Demand:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Must occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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