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Private Cook Jobs in Utah (NOW HIRING)

CoralTree Hospitality

Lead Cook

Heber, UT · On-site

$17.25 - $22/hr

Prepare and cook menu items according to approved recipes, methods, presentation standards, and ... private events, and special activations. * Train team members on recipes, preparation methods ...

The Stelle

Lead Cook

Heber, UT · On-site

$17.25 - $22/hr

Prepare and cook menu items according to approved recipes, methods, presentation standards, and ... private events, and special activations. * Train team members on recipes, preparation methods ...

AEG

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... Maintain discretion and professionalism at all times within a private team environment.

The Stelle

Lead Cook

Heber, UT

$17.25 - $22/hr

Prepare and cook menu items according to approved recipes, methods, presentation standards, and ... private events, and special activations. * Train team members on recipes, preparation methods ...

The Lodge at Blue Sky

Pastry Cook

Wanship, UT · On-site

$18.75 - $22.75/hr

One year Cook II level or previous Cook I experience. * Proficient in various baking methods ... Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides ...

The Lodge at Blue Sky

Cook

Wanship, UT · On-site

$18/hr

Average hourly wages for Cook after resort gratuity can fluctuate between $20.04 - $38.83 with an ... Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides ...

American Dining Creations

Grill Cook

Midvale, UT · On-site

$13.50 - $17.25/hr

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and ... privately held dining and refreshment service organizations. Family-owned and headquartered in ...

Travelodge Milford

Cook

Milford, UT · On-site

$13.50 - $18/hr

Cook TRAVELODGE/PENNY'S DINER OF MILFORD, UT HIRING FOR FULL TIME AND PART TIME POSITIONS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and ...

Carver Road

Line Cook - Flanker SLC

Salt Lake City, UT · On-site

$15.25 - $19/hr

... private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling ... Line Cooks maintain quality and consistency of all food menu items. Duties and Responsibilities

Harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

Facilitating private events by communicating with the customers and Cooking School Chef, ensuring menus are decided, guest counts are verified, contracts are signed, and payment is taken in a timely ...

harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

Facilitating private events by communicating with the customers and Cooking School Chef, ensuring menus are decided, guest counts are verified, contracts are signed, and payment is taken in a timely ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Auberge Collection

COOK (All levels)

Park City, UT · On-site

$14.75 - $19.50/hr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... One to three years cooking experience preferred. * Strong focus on precision and details, to ensure ...

Auberge Collection

COOK (All levels)

Park City, UT · On-site

$14.75 - $19.50/hr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... One to three years cooking experience preferred. * Strong focus on precision and details, to ensure ...

American Dining Creations

Station Cook

Midvale, UT · On-site

A Station Cook with American Dining Creations ensures exceptional dining through the set up ... privately held dining and refreshment service organizations. Family-owned and headquartered in ...

American Dining Creations

Station Cook

Roy, UT · On-site

$18.50/hr

A Station Cook with American Dining Creations ensures exceptional dining through the set up ... privately held dining and refreshment service organizations. Family-owned and headquartered in ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

... cooking classes and private events. • Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business ...

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Showing results 21-40

All JobsPrivate Cook JobsPrivate Cook Jobs in Utah

Private Cook information

See Utah salary details

$8

$14

$20

How much do private cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for private cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a private cook?

Private Cooks are culinary professionals hired to prepare meals for individuals, families, or small groups, typically in private homes. They tailor menus to the preferences and dietary needs of their clients, handle grocery shopping, and often manage kitchen organization and cleanliness. Private Cooks may prepare daily meals, special occasion feasts, or even provide meal prep services for the week. Their work allows clients to enjoy personalized, restaurant-quality meals in the comfort of their own homes.

How does a private cook typically coordinate menus and meal prep with clients?

A private cook works closely with clients to understand their dietary preferences, restrictions, and desired cuisines, often planning menus weekly or monthly. This role involves regular communication to adjust dishes for special events, health needs, or changing tastes. Private cooks usually handle grocery shopping, ingredient sourcing, and may also manage kitchen inventory. Flexibility and strong organizational skills are important, as menus are often tailored and may require last-minute adjustments.

What are the key skills and qualifications needed to thrive as a private cook, and why are they important?

To thrive as a Private Cook, you need strong culinary skills, menu planning expertise, food safety knowledge, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, food allergy protocols, and menu management software is often required. Attention to detail, discretion, flexibility, and excellent communication are essential soft skills for adapting to individual client preferences and maintaining confidentiality. These skills ensure high-quality, personalized dining experiences and foster client satisfaction in a private setting.

What is the difference between Private Cook vs Personal Chef?

AspectPrivate CookPersonal Chef
CredentialsCooking skills, sometimes certificationsCooking skills, culinary certifications often preferred
Work EnvironmentPrivate residences, estatesPrivate residences, luxury homes, sometimes events
Employer & IndustryHigh-net-worth individuals, familiesHigh-net-worth individuals, families, executives
Job ScopePrepares meals for specific clients, often dailyPlans menus, prepares meals, may handle grocery shopping

While both Private Cooks and Personal Chefs prepare meals in private settings, Private Cooks typically focus on daily meal preparation for a single client or family, often working in their homes. Personal Chefs usually offer more comprehensive services, including menu planning and grocery shopping, and may work for multiple clients or on a freelance basis. Both roles require culinary skills and experience working in private settings, but Personal Chefs often have formal culinary certifications and broader responsibilities.

How much do private cooks earn?

Private cooks typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of the household's needs. Skilled cooks with specialized training or certifications may earn higher salaries, especially in high-income areas or for full-time, live-in positions.

What cities in Utah are hiring for Private Cook jobs?

Cities in Utah with the most Private Cook job openings:

Private Cook jobs near you
Infographic showing various Private Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Lead Cook

Heber, UT • On-site

CoralTree Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about CoralTree Hospitalityexternal

$17.25 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Supervise junior cooks and coordinate daily production needs for assigned stations.

  • Prepare and cook menu items according to approved recipes, methods, presentation standards, and production checklists.

  • Monitor food quality, consistency, quantity, and timing throughout preparation and service.

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for an experienced Lead Cook to join our ParOne Clubhouse opening team. Reporting to the Sous Chef, this role leads assigned kitchen production, guides junior cooks, and helps deliver consistent quality, presentation, and service.


  • Supervise junior cooks and coordinate daily production needs for assigned stations.
  • Prepare and cook menu items according to approved recipes, methods, presentation standards, and production checklists.
  • Monitor food quality, consistency, quantity, and timing throughout preparation and service.
  • Maintain accurate food, storage, sanitation, and temperature logs.
  • Communicate product needs, excess inventory, substitutions, specials, and unavailable items to culinary and service teams.
  • Use proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.
  • Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.
  • Consult with the Sous Chef, Chef de Cuisine, and Executive Chef on daily requirements, functions, private events, and special activations.
  • Train team members on recipes, preparation methods, equipment, sanitation, and service expectations.
  • Build productive relationships across departments and step in to support other stations when business levels require it.

LEADERSHIP & OPERATIONS

  • Organize mise en place, delegate tasks, and help the team meet production and service deadlines.
  • Monitor equipment condition and operating temperatures; report maintenance or safety concerns promptly.
  • Promote guest satisfaction while supporting responsible food cost, portion control, and waste reduction.
  • Reinforce ParOne Clubhouse standards, operating procedures, and a culture of accountability and teamwork.

ADDITIONAL DUTIES & PHYSICAL REQUIREMENTS

  • Follow all company, food-safety, sanitation, security, and loss-prevention policies and procedures.
  • Maintain a clean professional appearance and protect confidential information and company assets.
  • Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
  • Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
  • Lift and carry objects weighing up to 25 pounds without assistance.
  • Perform other job duties as requested by culinary leadership.

  • At least three years of related culinary experience in a high-quality restaurant, hotel, resort, or club environment.
  • Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

  • Medical, dental, vision, life, and disability benefits.
  • Pre-tax flexible spending accounts for healthcare and dependent care.
  • Employee assistance program.
  • Paid time off and sick leave.
  • 401(k) plan with company match.
  • Complimentary team member meals.
  • Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM  Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.

What CoralTree Hospitality employees say

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