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Private Chef Jobs in Riverside, CA (NOW HIRING)

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume ... Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group ...

Invited

Executive Chef

Coto De Caza, CA

$76K - $105K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Executive Chef

Coto De Caza, CA · On-site

$115K - $125K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Chef

Coto De Caza, CA · On-site

$77K - $106K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume ... Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product ... Conducts compelling and engaging presentations with confidence in group or private settings.

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Wingstop

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

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Showing results 1-20

All JobsPrivate Chef JobsPrivate Chef Jobs in Riverside, CA

Private Chef information

See Riverside, CA salary details

$31.8K

$94.3K

$163.8K

How much do private chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for private chef in Riverside, CA is $94,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $125,200.00 per year, depending on experience, location, and employer.

How to get a job as a personal chef?

To become a personal chef, gain culinary training through a culinary school or relevant experience, develop strong cooking skills, and build a portfolio or references. Networking with clients and agencies, obtaining food safety certifications, and demonstrating flexibility and discretion are also important for securing personal chef positions.

What are private chefs?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, special requests, or travel. Experienced chefs with specialized skills or working in high-end settings tend to charge higher rates.

How much can a private chef get paid?

Private chefs typically earn between $50,000 and $120,000 annually, depending on experience, location, and client demands. High-end private chefs working for affluent clients or in luxury settings can earn more, often supplemented with tips and additional benefits.

What are the key skills and qualifications needed to thrive as a Private Chef, and why are they important?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges Private Chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

How much can a private chef earn?

Private chefs typically earn between $50,000 and $120,000 annually, depending on experience, location, and client base. High-end private chefs working for affluent clients or in luxury settings can earn more, especially with specialized skills or certifications. Compensation may also include tips, benefits, and per-event fees.

What Does a Private Chef Do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs
What are the most commonly searched types of Private Chef jobs in Riverside, CA? The most popular types of Private Chef jobs in Riverside, CA are:
What are popular job titles related to Private Chef jobs in Riverside, CA? For Private Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Private Chef jobs in Riverside, CA look for? The top searched job categories for Private Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Private Chef jobs? Cities near Riverside, CA with the most Private Chef job openings:
Private Chef jobs near you
Infographic showing various Private Chef job openings in Riverside, CA as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,297 per year, or $45.3 per hour.
Chef De Cuisine

Chef De Cuisine

Orange Hill Restaurant

Orange, CA • On-site

$95K - $105K/yr

Full-time

Posted 18 days ago

Job description

The Opportunity
This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
As Chef de Cuisine, you will:
  • Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment
  • Drive consistency and excellence across premium steaks, chops, seafood, and seasonal features
  • Inspire innovation while protecting the integrity of a proven, high-performing concept
  • Set the tone for kitchen culture - disciplined, collaborative, accountable, and proud
  • Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives

You will be hands-on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership.
What You'll Own
  • Daily kitchen operations and service execution at the highest level
  • Culinary training, mentorship, and development of sous chefs and line cooks
  • Labor management and food cost performance in a high-volume setting
  • Menu implementation and seasonal rollouts
  • Inventory management, purchasing, and vendor partnerships
  • Health, safety, and sanitation excellence
  • Seamless collaboration with front-of-house leadership to deliver a refined, high-touch guest experience

Who You Are
  • 4+ years as a Chef de Cuisine or Executive Sous Chef in a $10MM+ upscale restaurant
  • A proven leader of large teams in high-expectation environments
  • Financially savvy - you understand margins, labor models, and cost controls
  • Passionate about premium ingredients, technique, and presentation
  • Calm under pressure and energized by volume
  • A culture-builder who develops people while holding high standards

A culinary degree is preferred, though demonstrated excellence and progressive growth matter most.
Why Orange Hill
  • Competitive base salary: $110,000-$120,000 + bonus potential
  • Comprehensive benefits package
  • The opportunity to lead at one of Southern California's most recognized independent restaurants
  • Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties
  • Real opportunity for career progression within a growing organization

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you.
Orange Hill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
All job offers are contingent upon successfully passing pre-employment background check
Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

Social media

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