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Private Chef Jobs in Renton, WA (NOW HIRING)

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seattle, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. * Strong knowledge of classical and modern culinary ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

New

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Renton, WA

Private Chef information

See Renton, WA salary details

$34.3K

$101.7K

$176.6K

How much do private chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for private chef in Renton, WA is $101,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,100.00 and $135,000.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Renton, WA?

The most popular types of Private Chef jobs in Renton, WA are:

What are popular job titles related to Private Chef jobs in Renton, WA?

For Private Chef jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Renton, WA look for?

The top searched job categories for Private Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for Private Chef jobs?

Cities near Renton, WA with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Renton, WA as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $101,669 per year, or $48.9 per hour.

Sous Chef

Bamboo Group Operations LLC

Seattle, WA • On-site

$80K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.
Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105.
Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!
Offering:
  • Competitive Salary: $80,168.40 / year + 10% Bonus potential
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options and Life Insurance
  • Employee Assistance Program
  • Vacation Time
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Responsibilities:
  • Work with the Chef team, providing supervision and coordination for BOH Operations.
  • Ensure a culture of positivity and accountability.
  • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
  • Validate completion of opening/closing duties.
  • Ensure the back of house executes high standards for a safe and hospitable guest experience.
  • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
  • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
  • Execute training systems for new hire ands current team members at a high level.
  • Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
  • Follow company policies, state and food safety and sanitation standards.
  • Additional duties may apply.

Qualifications:
  • 2 years of related culinary experience, working in a high-volume, full-service kitchen
  • 6 months of supervisor or management experience, leading a BOH team required
  • Sous Chef experience preferred
  • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri
  • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
  • Knowledge of kitchen management and profit and loss
  • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
  • Valid Food Handlers Card required

Environment
Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions.
Physical
The person in this position needs to occasionally or frequently:
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.
Salary Description
$80,168.40 / year + Bonus

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