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Primo Hoagies Jobs (NOW HIRING)

PrimoHoagies-Wyomissing

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PrimoHoagies-Wyomissing Team Member

Wyomissing, PA · On-site

$13 - $15/hr

A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens. * The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing ...

PrimoHoagies-Wyomissing

Be Seen First

PrimoHoagies-Wyomissing Team Member

Wyomissing, PA · On-site

$13 - $15/hr

A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens. * The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing ...

Primo Hoagies

Hoagie Shop Shift Manager

Easton, PA · On-site

You will greet any and all guests, take walk-in and phone orders, dress our hoagies, stock and help with cleaning. This is a team based role and we're looking for team players who love working with ...

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Primo Hoagies information

What are Primo Hoagies employees responsible for?

Primo Hoagies employees are typically responsible for preparing and assembling hoagies, serving customers, handling cash registers, and maintaining cleanliness in the store. They may also be involved in stocking ingredients, taking phone or online orders, and ensuring food safety standards are met. Customer service is a key aspect, as employees are expected to provide a friendly and efficient experience for every guest.

What are the key skills and qualifications needed to thrive as a Primo Hoagies sandwich maker, and why are they important?

To thrive as a Primo Hoagies Sandwich Maker, you need strong food preparation skills, attention to food safety standards, and preferably some prior experience in food service. Familiarity with point-of-sale (POS) systems, slicers, and kitchen equipment is typically required. Excellent customer service, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities are crucial for ensuring consistent food quality, satisfied customers, and smooth daily operations.

What are some common challenges faced by team members working at Primo Hoagies, and how can they be overcome?

Team members at Primo Hoagies often encounter challenges such as handling busy rush hours, maintaining high food quality standards, and balancing multiple customer orders efficiently. Success in this role requires strong communication with coworkers, attention to detail, and the ability to remain calm under pressure. New employees can overcome these challenges by learning the menu thoroughly, asking for support from experienced team members, and staying organized during peak periods. Positive teamwork and adaptability are key to thriving in this fast-paced environment.

What is the difference between Primo Hoagies vs Sandwich Artist?

AspectPrimo HoagiesSandwich Artist
CredentialsNo formal certifications requiredFood safety and sanitation certifications often preferred
Work EnvironmentSandwich shop or deli settingFast-food or casual restaurant
Industry UsageSpecializes in hoagies and sandwichesPrepares sandwiches in fast-food chains like Subway
Job FocusPreparing and serving hoagies and sandwichesAssembling sandwiches quickly and accurately

Primo Hoagies employees focus on preparing high-quality hoagies in a deli environment, while Sandwich Artists work in fast-food chains assembling sandwiches rapidly. Both roles require customer service skills, but Primo Hoagies emphasizes specialty sandwich preparation, whereas Sandwich Artists focus on speed and efficiency in a fast-food setting.

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Primo Hoagies jobs near you
Infographic showing various Primo Hoagies job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

PrimoHoagies-Wyomissing Team Member

PrimoHoagies-Wyomissing

Wyomissing, PA • On-site

$13 - $15/hr

Other

Retirement

Posted 6 days ago

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Job description

Team Member - PrimoHoagies-Wyomissing

PrimoHoagies Wyomissing is looking for individuals who possess a warrior's spirit, a servant's heart and fun-loving attitude. Ability to work as a team is a must. When you walk into a PrimoHoagies, it will be different than any other deli or sandwich shop. We have Primo Difference. We embrace our family traditions & recipes, we only use the finest ingredients, and we aim to exceed all our customer's expectations. In addition to offering competitive base pay, we offer all our employees 401K, employee discount, flexible schedule. We are a growing company so there is plenty of opportunity for job growth.

Team Member:

  • Team members will rotate and work each position as needed. Great opportunity to grow within the company.

Front Counter/Cashier Responsibilities:

  • Be knowledgeable on all aspects of the menu as well understanding the flow of kitchen.
  • Taking orders from customers at the counter, over the phone, and processing online orders.
  • The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions.
  • Be competent with POS Systems.
  • Most importantly ensure that the customers' expectations are met. The Cashier may also be needed to assist at other positions.

Slicer Responsibilities:

  • MUST BE 18 YEARS age.
  • Knowing how to properly operate a Slicer is a MUST.
  • Slicer should be knowledgeable on all menu items & recipes.
  • Responsible for slicing, preparing, wrapping, weighing, pricing, rotating and properly merchandising side items.
  • Maintaining the cleanliness of the station.
  • Slicer may also be needed to assist at other positions.

Dresser Responsibilities:

  • A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens.
  • The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products.
  • Products include: deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items.
  • Maintaining the cleanliness of the station and frequently restocking of the station is of utmost importance. The Dresser may also be needed to assist at other positions.

FULL -TIME, PART TIME

SCHEDULE:

  • 10 Hour Shift
  • 8 Hour Shift
  • 5 Hour Shift
  • Day Shift
  • Holidays
  • Sunday to Saturday
  • Night Shift
  • Weekends

EDUCATION: HIGH SCHOOL

Work Location: One location

Hours Per Week:

  • Less than 10
  • 10-19
  • 20-29
  • 30-40

Pay Frequency: Weekly

This Job is:

  • Open to applicants who have a High School Diploma/GED
  • A "Fair Chance" Job (The employer follows Fair Chance Hiring practices when performing background checks)
  • A good job for someone just entering the workforce or returning to the workforce with limited experience.
  • A job for all applicants 18 years +, including older job seekers, are encouraged to apply.

Company's website: www.primohoagies.com