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Prep Jobs in Hudson, WI (NOW HIRING)

Culver's

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a ...

Culver's

Prep

Baldwin, WI · On-site

$14.25 - $18.25/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate ...

Culver's

Prep

Forest Lake, MN · On-site

$14.25 - $18/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate ...

Culver's

Prep

River Falls, WI · On-site

$14.50 - $18.25/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate ...

RH

Prep Cook

Minneapolis, MN

$14.75 - $18.75/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

Howards bar

Prep cook

Stillwater, MN · On-site

$14.75 - $18.75/hr

Prep cook Howard's Bar in downtown Stillwater is looking for a prep cook! No experience necessary!

RH

Prep Cook

Minneapolis, MN · On-site

$16 - $22/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

Restoration Hardware

Prep Cook

Minneapolis, MN

$14.75 - $18.75/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

MMG, LLC dba Golden Corral

Food Prep Person

Maplewood, MN · On-site

$12 - $16/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet ...

Golden Corral

Food Prep Person

Maplewood, MN · On-site

$12 - $16/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet ...

Rainforest Cafe

Prep Cook

Bloomington, MN

$17 - $19/hr

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Kincaid's

Prep Cook

Bloomington, MN

$18 - $23/hr

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Cadillac Ranch

Prep Cook

Bloomington, MN

$15 - $19/hr

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Rainforest Cafe

Prep Cook

Bloomington, MN · On-site

$17 - $19/hr

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Cadillac Ranch

Prep Cook

Bloomington, MN · On-site

$15 - $19/hr

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Atomic Wings

Prep/Line

Fridley, MN · On-site

$15 - $18/hr

Prep/ Line Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced and dynamic environment? If your ...

Olive Garden

Prep Cook

Maplewood, MN

$25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Oakdale, MN

$23/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Roseville, MN

$27/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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All JobsPrep JobsPrep Jobs in Hudson, WI

Prep information

See Hudson, WI salary details

$9

$14

$18

How much do prep jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for prep in Hudson, WI is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is a prep?

Prep workers, also known as food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in the kitchen. Their duties typically include washing, chopping, and measuring ingredients, maintaining cleanliness in work areas, and helping with basic cooking tasks. Prep workers play a crucial role in ensuring that meals are prepared efficiently and safely by keeping the kitchen organized and ready for service.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities ensure consistent food quality, safe kitchen operations, and smooth workflow in a busy restaurant environment.

What are the typical challenges faced by prep cooks during busy service hours, and how can they effectively manage them?

Prep Cooks often encounter high-pressure situations during peak meal times, where maintaining speed and accuracy is essential. Common challenges include keeping up with a fast-paced workflow, managing multiple tasks simultaneously, and maintaining a clean and organized workstation under time constraints. To succeed, Prep Cooks benefit from strong time management skills, clear communication with kitchen staff, and a proactive approach to replenishing ingredients and supplies. Staying organized and prioritizing tasks are key strategies to handle the demands of the role effectively.

What is the difference between Prep vs Teacher?

AspectPrepTeacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in education or related field; state certification often required
Work EnvironmentEducational settings, tutoring centers, online platformsClassrooms, schools, educational institutions
Employer & Industry UsageEducational institutions, tutoring companies, online education providersPublic and private schools, educational organizations
Common Search & ComparisonPrep vs Teacher

Prep roles typically involve assisting teachers or preparing students for exams, often requiring less formal education. Teachers are responsible for delivering instruction, managing classrooms, and developing curricula, usually requiring a degree and certification. While both work in educational settings, teachers have a broader scope of responsibilities and formal qualifications compared to prep roles.

What cities near Hudson, WI are hiring for Prep jobs?

Cities near Hudson, WI with the most Prep job openings:

Prep jobs near you
Infographic showing various Prep job openings in Hudson, WI as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,774 per year, or $14.8 per hour.

Prep

Culver's

Lino Lakes, MN • On-site

$16 - $19/hr

Full-time

Re-posted 28 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,006 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Pay: $16-$19/hr (based on role and availability)
Current Openings:
  • Weekday Dayside Kitchen: Monday-Friday, 8:00 AM - 4:00 PM
  • Weekend Kitchen Openers (morning shifts)
  • Weekend Kitchen Closers: 4:00 PM - Close
  • Daily Prep: 8:45 AM start
  • Daily Porter: 8:15 PM start

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
ESSENTIAL FUNCTIONS:
  1. Demonstrates sanitation and food safety practices consistently.
  2. Checks food levels and adequately adjusts prep levels.
  3. Completes inventory of prep products daily to determine restaurant needs for the day.
  4. Sets up steam tables with hot held food items.
  5. Prepares vegetable and meat products using proper food safety procedures.
  6. Completes a freezer pull to have thawed product for kitchen use.
  7. Maintains prep workstations to ensure cleanliness and food safety.
  8. Completes laundry as often as needed.
  9. Follows company safety standards at all times and looks out for the safety of other team members and guests.
  10. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  11. Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
  12. Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
  13. Ensures cleanliness of cooler shelves and dishes.
  14. Cleans any soiled dishes that come from the process of prep.
  15. Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
  16. Reports possible areas of incomplete closing to opening manager.
  17. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
  • You must be 16 years of age or older to work in our restaurants
  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot and cold environments
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES
  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS
  • COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

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Hours and flexibility

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Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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