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Prep Jobs in Baraboo, WI (NOW HIRING)

Prep Cook

Baraboo, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

Prep Person

De Forest, WI · On-site

$13 - $16/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

Prep Person

De Forest, WI · On-site

$13 - $16/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

New

Prep Person

Baraboo, WI · On-site

$12.25 - $15.25/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

New

Prep Person

Baraboo, WI · On-site

$12.25 - $15.25/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

New

Prep Person

De Forest, WI

$13 - $16/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

New

Prep Person

Baraboo, WI · On-site

$12.25 - $15.25/hr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Papa Murphy's Pizza Prep Person Papa Murphy is the largest take-n-bake pizza ...

Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards. * Prepares reports to track such ...

Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards. * Prepares reports to track such ...

Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards. * Prepares reports to track such ...

Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards. * Prepares reports to track such ...

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Showing results 1-20

Prep information

See Baraboo, WI salary details

$8

$13

$17

How much do prep jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for prep in Baraboo, WI is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $14.57 per hour, depending on experience, location, and employer.

What is a prep?

Prep workers, also known as food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in the kitchen. Their duties typically include washing, chopping, and measuring ingredients, maintaining cleanliness in work areas, and helping with basic cooking tasks. Prep workers play a crucial role in ensuring that meals are prepared efficiently and safely by keeping the kitchen organized and ready for service.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities ensure consistent food quality, safe kitchen operations, and smooth workflow in a busy restaurant environment.

What are the typical challenges faced by prep cooks during busy service hours, and how can they effectively manage them?

Prep Cooks often encounter high-pressure situations during peak meal times, where maintaining speed and accuracy is essential. Common challenges include keeping up with a fast-paced workflow, managing multiple tasks simultaneously, and maintaining a clean and organized workstation under time constraints. To succeed, Prep Cooks benefit from strong time management skills, clear communication with kitchen staff, and a proactive approach to replenishing ingredients and supplies. Staying organized and prioritizing tasks are key strategies to handle the demands of the role effectively.

What is the difference between Prep vs Teacher?

AspectPrepTeacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in education or related field; state certification often required
Work EnvironmentEducational settings, tutoring centers, online platformsClassrooms, schools, educational institutions
Employer & Industry UsageEducational institutions, tutoring companies, online education providersPublic and private schools, educational organizations
Common Search & ComparisonPrep vs Teacher

Prep roles typically involve assisting teachers or preparing students for exams, often requiring less formal education. Teachers are responsible for delivering instruction, managing classrooms, and developing curricula, usually requiring a degree and certification. While both work in educational settings, teachers have a broader scope of responsibilities and formal qualifications compared to prep roles.

What cities near Baraboo, WI are hiring for Prep jobs?

Cities near Baraboo, WI with the most Prep job openings:

Infographic showing various Prep job openings in Baraboo, WI as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $28,154 per year, or $13.5 per hour.

Prep Cook

Baraboo, WI

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave’s Hot Chicken to Wisconsin. This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and compensation above industry standards.

What Can Dave’s Hot Chicken Offer You?

Dave’s Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work - life balance.

  • Outstanding Training, Coaching, and Mentorship
  • Advancement Opportunities
  • Medical/Dental/Vision/Life Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Tips
  • Paid Time Off
  • Free Uniforms
  • Free Meals

Prep Cook Summary:

The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.

Prep Cook Job Expectations:

The Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team.

About MR Chicken LLC/Roaring Fork Restaurant Group

MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment. Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor.

The purpose at Dave's Hot Chicken is to \serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere\.

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”