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Prep Manager Jobs in Ruston, LA (NOW HIRING)

Logan's Roadhouse

Grill Cooks

West Monroe, LA · On-site

$13.75 - $17.50/hr

Follow all company policies, procedures, and health department regulations * Assist with food prep ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

Pilot Company

Subway Cashier

West Monroe, LA · On-site

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part ...

Pilot Flying J

Subway Cashier

West Monroe, LA

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part ...

Pilot Company

Subway Cashier

West Monroe, LA

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part ...

Pilot Company

Subway Cashier

West Monroe, LA · On-site

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part ...

Compass Group

Dietary Aide

Jonesboro, LA · On-site

$14/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Aramark

Concession Stand Worker - LA Tech

Ruston, LA · On-site

... prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes ... manager At Aramark, developing new skills and doing what it takes to get the job done make a ...

Compass Group

Dietary Aide

Jonesboro, LA · On-site

$14/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Party Fowl

Bartender

Ruston, LA · On-site

... prep staff as needed during peak service times. Requirements · Previous restaurant server ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Party Fowl

Bartender

Ruston, LA · On-site

... prep staff as needed during peak service times. Requirements • Previous restaurant server ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Logan's Roadhouse

Server

West Monroe, LA · On-site

... management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.). Sensory: • Vision (far) - Ability to see clearly ...

Logan's Roadhouse

Server To Go

West Monroe, LA · On-site

... by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc. Sensory: • Vision (far) - Ability to see clearly ...

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Showing results 21-40

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Ruston, LA

Prep Manager information

See Ruston, LA salary details

$7

$21

$43

How much do prep manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep manager in Ruston, LA is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $26.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Ruston, LA are hiring for Prep Manager jobs?

Cities near Ruston, LA with the most Prep Manager job openings:

Prep Manager jobs near you

Grill Cooks

Logan's Roadhouse

West Monroe, LA • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 24 days ago

Logan's Roadhouse rating

3.9

Company rating: 3.9 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

88th of 88 rated restaurants

Job description

Description:
Position Summary
The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.
Key Responsibilities
  • Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
  • Operate grills, ovens, and other kitchen equipment safely and efficiently
  • Ensure proper portioning, seasoning, and presentation of all dishes
  • Monitor food temperatures to comply with food safety and sanitation guidelines
  • Maintain a clean and organized workstation at all times
  • Stock and restock grill station supplies as needed
  • Communicate effectively with kitchen staff and servers to ensure timely order completion
  • Follow all company policies, procedures, and health department regulations
  • Assist with food prep and other back-of-house duties as assigned

Requirements:
Required Skills & Qualifications
  • Previous experience as a grill cook preferred
  • Knowledge of steak temperatures and proper grilling techniques
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Strong attention to detail and time management skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Team-oriented with strong communication skills
  • Flexible schedule, including nights, weekends, and holidays
  • Obtain and maintain required Food Handler's Certification

Additional Info:
Work Environment
  • Fast-paced kitchen setting
  • Exposure to heat, open flames, sharp objects, and kitchen equipment
  • Requires prolonged standing and frequent movement
  • .Flexible scheduling

What Logan's Roadhouse employees say

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