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Prep Manager Jobs in Portland, OR (NOW HIRING)

Kitchen Prep

Tigard, OR

$15 - $19/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be ... Proper management of inventory levels including the storage area. * Assists management with ...

Kitchen Prep

Tigard, OR · On-site

$15 - $19/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be ... Proper management of inventory levels including the storage area. * Assists management with ...

Prep Cook

Beaverton, OR

$17.30 - $20/hr

We are hiring a Prep Cook to join our team at Pastini at Cedar Hills Crossing in Beaverton . We ... Willingly, and with a positive attitude, follows direction of all management, including additional ...

Prep Cook

Beaverton, OR · On-site

$14.75 - $18.75/hr

We are hiring a Prep Cook to join our team at Pastini at Cedar Hills Crossing in Beaverton . We ... Willingly, and with a positive attitude, follows direction of all management, including additional ...

Prep Cook

Beaverton, OR · On-site

$17.30 - $20/hr

We are hiring a Prep Cook to join our team at Pastini at Cedar Hills Crossing in Beaverton . We ... Willingly, and with a positive attitude, follows direction of all management, including additional ...

Prep Cook - Full Time

Hillsboro, OR

$15.50 - $19.50/hr

POSITION SUMMARY The Prep Cook is responsible for preparing ingredients, assisting in basic food ... Ensure time management responsibilities by working efficiently to prepare ingredients and meals ...

Prep Cook

Gresham, OR · On-site

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Prep Cook

Gresham, OR

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Prep Cook

Gresham, OR · On-site

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Prep Crew

Oregon City, OR

$18.95 - $20.20/hr

Crew Member (Prep & Pizza Maker) Date: November 2022 Wage: $18.95 - $20.20 We believe you will find ... Mgmt, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its ...

Prep Crew

Milwaukie, OR

$18.95 - $20.20/hr

Crew Member (Prep & Pizza Maker) Date: November 2022 Wage: $18.95 - $20.20 We believe you will find ... Mgmt, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its ...

Prep Cook

Hillsboro, OR · On-site

$18 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Prep Cook

Portland, OR

$18 - $25.40/hr

Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to ...

Prep Cook

Portland, OR

$18 - $25.40/hr

Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to ...

Showing results 41-60

Prep Manager information

See Portland, OR salary details

$9

$27

$57

How much do prep manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep manager in Portland, OR is $27.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $34.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Portland, OR?

The most popular types of Prep jobs in Portland, OR are:

What cities near Portland, OR are hiring for Prep Manager jobs?

Cities near Portland, OR with the most Prep Manager job openings:

Savory Prep Chef, Full-Time

Too Sweet Cakes

Lake Oswego, OR • On-site

$17 - $18/hr

Full-time

Posted 4 days ago


Job description

Savory / Food Prep Cook
Job Type: Full-Time (35-40 hrs/week)
Pay Rate: $17-$18/hour
About Us
At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona.
Job Overview
We're looking for a motivated and efficient Food Prep Cook to join our kitchen team. This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will thrive in a fast-paced environment, be detail-oriented, and demonstrate strong teamwork skills.
Responsibilities
  • Work efficiently with teammates in a professional manner to ensure smooth operations in the kitchen.
  • Maintain an organized approach while working quickly and effectively in a busy kitchen.
  • Clean and sanitize work areas, utensils, equipment, and customer seating areas, ensuring the highest standards of hygiene.
  • Lift and restock supplies, and assist with unloading weekly deliveries to ensure the kitchen is always well-stocked.
  • Follow recipes accurately, ensuring each step is completed to perfection for consistent food quality.
  • Read and interpret order slips, preparing savory dishes as directed with attention to detail.
  • Safely demonstrate and use kitchen equipment such as mixers, ovens, fryers, and other necessary tools for food preparation.
  • Perform light dishwashing duties and clean up your work area after preparing food.
  • Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness.
  • Be a helpful and positive coworker, supporting team members and contributing to an overall positive work environment.
  • Perform other kitchen-related duties as assigned by the supervisor or manager.

Requirements
  • Previous kitchen experience or food prep experience is a plus, but not required.
  • Strong attention to detail and ability to follow instructions accurately.
  • Ability to work efficiently and remain organized in a fast-paced kitchen.
  • Positive attitude, strong communication skills, and team-oriented mindset.
  • Willingness to perform various kitchen tasks and assist team members as needed.
  • Ability to lift up to 50 lbs when restocking or unloading supplies.
  • Ability to stand for prolonged periods of time and engage in repetitive movements in food prep and cleaning tasks.

Benefits
  • Full-time position with stable hours.
  • A dynamic team environment where collaboration is key.
  • Opportunity to work at a growing local bakery known for its high-quality products.
  • Eligible for benefits the 1st of the month following 60 days of full-time employment.
How to Apply
Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.
For more information about the bakery, visit our website or follow us on Instagram:
Website: www.toosweetcakes.com
Instagram: @toosweet_cakes
We're excited to see your passion for pastry come to life at Too Sweet Cakes!