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Prep Manager Jobs in Portland, OR (NOW HIRING)

The Great Greek Oregon City

Prep Cook

Oregon City, OR · On-site

$17/hr

Follow prep list created by Kitchen Manager * Follow recipes by accurately measuring ingredients and following mixing methods * Prepare ingredients by washing and slicing vegetables and cutting meats

Old Spaghetti Factory

Prep Cook

Hillsboro, OR · On-site

$16.95/hr

The Old Spaghetti Factory has an Immediate Opening for a Prep Cook to Join Our Team! Apply Online ... Able to prioritize tasks safely and manage time effectively in a fast-paced environment. * Ability ...

Old Spaghetti Factory

Prep Cook

Sherwood, OR · On-site

$16.95/hr

The Old Spaghetti Factory has an Immediate Opening for a Prep Cook to Join Our Team! Apply Online ... Able to prioritize tasks safely and manage time effectively in a fast-paced environment. * Ability ...

Amaro's Table

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Vision insurance Prep Cook - Be Part of a Passionate Kitchen Team at Amaro's Table (East Vancouver ... Strong attention to detail, time management, and kitchen efficiency * A valid food handler card

Gustav's

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Training & development Prep Cook - Be Part of a Passionate Kitchen Team at Gustav's (Vancouver ... Strong attention to detail, time management, and kitchen efficiency * A valid food handler card

Cecilia

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Competitive salary Prep Cook - Be Part of a Passionate Kitchen Team at Cecilia (Vancouver) Wage ... Strong attention to detail, time management, and kitchen efficiency * A valid food handler card

Gustav's

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Training & development Prep Cook - Be Part of a Passionate Kitchen Team at Gustav's (Vancouver ... Strong attention to detail, time management, and kitchen efficiency * A valid food handler card

Olive Garden

Prep Cook

Lake Oswego, OR · On-site

$14.75 - $18.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Vancouver, WA

$17.13 - $28.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Vancouver, WA · On-site

$17.13 - $28.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Gresham, OR · On-site

$15 - $19/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Clackamas, OR · On-site

$15 - $19/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Lake Oswego, OR

$14.75 - $18.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Clackamas, OR

$15 - $19/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Gresham, OR

$15 - $19/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Beaverton, OR · On-site

$14.75 - $18.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Vancouver, WA · On-site

$17.13 - $28.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Portland, OR · On-site

$14.75 - $18.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Vancouver, WA · On-site

$17.13 - $28.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Beaverton, OR · On-site

$14.75 - $18.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Prep Manager information

See Portland, OR salary details

$9

$27

$57

How much do prep manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep manager in Portland, OR is $27.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $34.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Portland, OR?

The most popular types of Prep jobs in Portland, OR are:

What cities near Portland, OR are hiring for Prep Manager jobs?

Cities near Portland, OR with the most Prep Manager job openings:

Prep Manager jobs near you

Prep Cook

The Great Greek Oregon City

Oregon City, OR • On-site

$17/hr

Full-time

Re-posted 26 days ago

Job description

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Responsibilities:
  • Follow prep list created by Kitchen Manager
  • Follow recipes by accurately measuring ingredients and following mixing methods
  • Prepare ingredients by washing and slicing vegetables and cutting meats
  • Undertake basic cooking duties such as sauteeing vegetables and boiling soups
  • Label and stock all food products for proper rotation
  • Understanding of sanitation and cleanliness standards and procedures
  • Perform other related duties as requested

Qualifications:
  • Minimum age: 18 years
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Reliable transportation
  • Able to lift a minimum of 20 lbs

Compensation: $17.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

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