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Prep Manager Jobs in Texas (NOW HIRING)

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

Prep Cook

Waco, TX · On-site

$16/hr

Prep Cook Responsibilities: * Handle, portion, prepare, and store ingredients efficiently to ... Exceptional time management skills. * Ability to stand or walk for 8-hour shifts and lift at least ...

Prep Cook

Abilene, TX · On-site

$12 - $14/hr

Prep Cook $12-14/hr + tips Torchy's team members receive tip share on top of hourly pay. Prep Cook ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Position Summary As the Bar Prep you will be responsible for preparing the house made ingredients ... Monitor inventory levels and report shortages to the Bar Manager. * Rotate stock to ensure ...

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Description Position Summary As the Bar Prep you will be responsible for preparing the house made ... Monitor inventory levels and report shortages to the Bar Manager. * Rotate stock to ensure ...

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Position Summary As the Bar Prep you will be responsible for preparing the house made ingredients ... Monitor inventory levels and report shortages to the Bar Manager. * Rotate stock to ensure ...

Prep Cook

Corpus Christi, TX · On-site

$13.75 - $17.50/hr

Strategic and Tactical Work: 1. Bring food issues to CK Mgr attention to bring to weekly meetings ... If performing duties of Prep, employee may be required to assemble and prepare dish machine for ...

Prep Cook

San Antonio, TX · On-site

$12.75 - $16.25/hr

You should be able to follow recipes and take directions from the manager to ensure quick and ... AKSA-PREP

26 Kitchen Prep

Houston, TX · On-site

$13 - $16.50/hr

AVAILABLE- SALAD STATION - Prep items for use during service, Prepare fresh salads to order in a ... supply management Retrieve food items from storage areas in order to prepare them for cooking ...

Prep Cook

Corpus Christi, TX · On-site

$13.75 - $17.50/hr

Strategic and Tactical Work: 1. Bring food issues to CK Mgr attention to bring to weekly meetings ... If performing duties of Prep, employee may be required to assemble and prepare dish machine for ...

Prep Cook

Corpus Christi, TX · On-site

$13.75 - $17.50/hr

Strategic and Tactical Work: 1. Bring food issues to CK Mgr attention to bring to weekly meetings ... If performing duties of Prep, employee may be required to assemble and prepare dish machine for ...

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Prep Cook

Dallas, TX · On-site

$13.25 - $16.75/hr

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the ...

PREP COOK

Dallas, TX · On-site

$16 - $19/hr

... and manage time effectively. - Good communication and teamwork skills. - Restaurant industry experience is a plus. Benefits: - Competitive hourly wage based on experience. - Health, dental, and ...

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ...

Prep Cook

Sugar Land, TX · On-site

$13 - $15/hr

Prep Cooks are an essential part of our kitchen operations and play a major role in setting the ... Monitoring inventory levels and communicating product needs to Kitchen Leads and Managers

$13.25 - $16.75/hr

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to ... Prep Cook Job Responsibilities: * Perform routine kitchen tasks. * Follow the prep list created to ...

Prep Cook

Pearland, TX

$12.50 - $15.75/hr

The Prep Cook is responsible in assisting all kitchen operations, ensuring the restaurant and ... managed by hands-on owners who believe that every detail is important to make the customer happy.

Prep Cook

Pearland, TX · On-site

$12.50 - $15.75/hr

DESCRIPTION The Prep Cook is responsible in assisting all kitchen operations, ensuring the ... managed by hands-on owners who believe that every detail is important to make the customer happy.

Showing results 41-60

Prep Manager information

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Texas? The most popular types of Prep jobs in Texas are:
What cities in Texas are hiring for Prep Manager jobs? Cities in Texas with the most Prep Manager job openings:

$13 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

Prep Cook

$13-15/hr + tips Pooled tips that increase your total take-home pay.

Prep Cook/Tortilla Prep

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.

What you’ll be doing:

  • Food Production: Produce food items listed on the prep sheet, ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible.
  • Cleanliness & Organization: Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
  • Station Setup & Breakdown: Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
  • Recipe Adherence: Use the Taco Bible to follow all recipes accurately, upholding Torchy’s food standards.
  • Food Safety & HACCP: Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
  • Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
  • Rotation & Assistance: Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities:

  • Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press.
  • Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
  • Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications.

QUE-SO…here’s what you’ll need:

  • Must meet state and local requirements for Food Handler’s certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
  • Physical Requirements: Ability to lift a minimum of 40 lbs.
  • Skills: Basic knife safety, basic communication and reading, and the ability to multi-task.
  • Experience: Kitchen experience is a plus.
  • Age Requirement: Must be 18 years of age.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $13.00 to $15.00 based on experience, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.

What Torchy's Tacos employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006