ZipRecruiter

Log In

1

Prep Manager Jobs in Quitman, TX (NOW HIRING)

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Canton, TX · On-site

$11.75 - $14.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and ... Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste.

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Mineola, TX · On-site

$12 - $14.75/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and ... Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste.

Jalapeño Tree Operating

Line/Prep Cook

Canton, TX · On-site

$11.75 - $14.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and ... Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste.

Jalapeño Tree Operating

Line/Prep Cook

Mineola, TX

$12 - $14.75/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and ... Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste.

Chicken Express

Customer Service - Canton

Canton, TX · On-site

$12.75 - $17.25/hr

Keeping the prep area and kitchen organized and clean. * Assist the kitchen staff as needed. Cook: * Follow recipe instructions and take directions from the manager in the fast pace of the kitchen.

Chicken Express

Customer Service - Lindale

Lindale, TX · On-site

$12.75 - $17.50/hr

Keeping the prep area and kitchen organized and clean. * Assist the kitchen staff as needed. Cook: * Follow recipe instructions and take directions from the manager in the fast pace of the kitchen.

Wendy's

Co/Assistant Manager - Van, TX

Van, TX · On-site

$35K - $45K/mo

Train and supervise team members in food prep, service standards, and safety protocols. * Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation. * Crunch ...

Wendy's

Co/Assistant Manager - Van, TX

Van, TX · On-site

$35K - $45K/mo

Train and supervise team members in food prep, service standards, and safety protocols. * Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation. * Crunch ...

SSCP Management

Kitchen

Canton, TX · On-site

$12.50 - $15.50/hr

Line Cooks and Prep Cooks at Applebee's complete all assigned prep work and sets up the stations. They maintain product presentations, product quality and cook time standards. Prepare all menu items ...

Sonic Drive-In

Multi-Unit Leader

Quitman, TX · On-site

$53K - $53K/yr

... management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable ...

Sonic Drive-In

Multi-Unit Leader

Grand Saline, TX · On-site

$53K - $54K/yr

... management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable ...

Schlotzsky's

Kitchen Staff

Sulphur Springs, TX

$10 - $11/hr

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

Schlotzsky's

Kitchen Staff

Sulphur Springs, TX · On-site

$10 - $11/hr

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

McCans Sonic Group

Multi-Unit Leader

Grand Saline, TX · On-site

$53K - $54K/yr

... management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable ...

McCans Sonic Group

Multi-Unit Leader

Quitman, TX · On-site

$53K - $53K/yr

... management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable ...

Little Caesars Pizza

Dough Maker

Lindale, TX · On-site

$9 - $12/hr

We are seeking enthusiastic and dedicated Dough and Prep member to join our team. As a Dough Maker ... Manage time effectively! Collaborate with team members to ensure efficient operation of the store.

Dairy Queen Sulphur Springs

Crew Member

Sulphur Springs, TX · On-site

$9.75 - $12.75/hr

He or she will help with other duties such as cleaning and/or prep work. The ideal candidate has a ... co-workers, management, and others * Able to overcome obstacles while maintaining a friendly ...

next page

Showing results 1-20

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Quitman, TX

Prep Manager information

See Quitman, TX salary details

$7

$20

$41

How much do prep manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep manager in Quitman, TX is $20.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $25.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Quitman, TX are hiring for Prep Manager jobs?

Cities near Quitman, TX with the most Prep Manager job openings:

Prep Manager jobs near you

Line/Prep Cook

Jalapeno Tree Mexican Restaurant

Canton, TX • On-site

$11.75 - $14.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Description
Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.
Key Responsibilities:
  • Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
  • Prepare and cook dishes according to the restaurant's recipes and standards.
  • Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
  • Utilize a variety of cooking techniques, including grilling, sautéing, frying, and baking, to prepare dishes efficiently.
  • Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
  • Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
  • Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
  • Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
  • Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.

Benefits
  • Competitive hourly wage
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Opportunities for advancement

Requirements
  • Qualifications:
    • Must be at least 18 years of age.
    • Proficient in English or Spanish
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Strong knowledge of cooking techniques, food safety, and kitchen equipment.
    • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
    • Strong attention to detail and commitment to cleanliness.
    • Excellent organizational and time management abilities.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certifications:
    • Texas Food Handlers Certification.
  • Physical Requirements:
    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
    • Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
    • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).

Preferred Qualifications
  • Previous experience as a line/prep cook or in a similar kitchen role is preferred.
  • High school diploma or GED preferred.

Apply