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Prep Manager Jobs in Tennessee (NOW HIRING)

Prep-Cook

Arlington, TN · On-site

$18/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Prep-Cook

Memphis, TN · On-site

$19/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Prep

Cleveland, TN · On-site

$11.75 - $14.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Jackson, TN · On-site

$12 - $15/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Clarksville, TN · On-site

$12.50 - $15.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Manchester, TN · On-site

$12.25 - $15.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Johnson City, TN · On-site

$14 - $17.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Spring Hill, TN · On-site

$13.50 - $17/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Gallatin, TN · On-site

$13.50 - $17/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Lebanon, TN · On-site

$11.50 - $14.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Chattanooga, TN · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Cookeville, TN · On-site

$12.25 - $15.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Chattanooga, TN · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Dickson, TN · On-site

$12.50 - $15.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

PREP

Murfreesboro, TN

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

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Prep Manager information

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Tennessee?

The most popular types of Prep jobs in Tennessee are:

What cities in Tennessee are hiring for Prep Manager jobs?

Cities in Tennessee with the most Prep Manager job openings:

Prep

Chattanooga, TN • On-site


Ford's Garage (Chattanooga)
Restaurants • 1 - 5K employees

7.5

Company rating: 7.5 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Free food

Good employer

Respectful managers


$12.25 - $15.50/hr

Other

Posted 12 days ago


Job description

Position Description: Prep Cook Job DescriptionReports to: General Manager/Department ManagerJob Summary:Our mission is to provide an innovative and entertaining dining experience which will compel ourguests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.Prep Cooks are responsible to cook and prepare a variety of food products including meats,seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ofequipment and utensils according to the Daily Prep List. Additional Information: Minimum Qualifications• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude• Food Safety certification, as state law requires• Able to stand for 10 hours• Able to lift at least 50 pounds• Good hearing for safety and accurate communication (with or without accommodation)• Must be able to read, write and speak in English• Must have reliable transportation• Basic computer usage skills• Must possess valid food safety certification or any other food/alcohol certification ifrequired by state law• Compliance with our dress and appearance policy including black slip resistant shoesResponsibilities and Duties• This position requires attendance as scheduled and policy and procedure compliance.• Must be alert to the Team member and Guest's needs.• Punch in, sign in and report to the General Manager/Manager on time.• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menuitems, amount of prep, quality of product and cleanliness of area.• Stock food products/equipment needed for station, clean, set/prepared.• 100% Recipe Adherence.• Checks with supervisor on duty for that shift's prep schedule.• Always uses a recipe book for batch, process and portion prep. Read recipe beforestarting.• Weigh and measure all ingredients.• Be certain supervisor on duty tastes everything prepared.• Always follow proper cooling procedures for all prep recipes that require cooking.• Immediately refrigerate all items prepared.• Always clean as you go.• Always use clean food storage containers.• Always date label and rotate product.• Assumes responsibility for freshness and quality of items prepared.• Follow sanitation and safety procedures.• Checks with MOD regarding condition of prep done, storage of items and cleanliness ofprep area.• Passes all general and departmental tests with a 90% grade or greater.• Perform other related duties as assigned by Kitchen Manager/Manager or Keyemployee.


Ford's Garage logo

About Ford's Garage

Sourced by ZipRecruiter

Welcome to Ford’s Garage, your go to neighborhood burger and brew joint. We serve up mouthwatering All American favorites with a vintage vibe on the side. From our famous Black Angus burgers and craft beers, to our one of a kind 1920’s service station inspired dining room featuring classic Ford vehicles and Memorabilia here, Great food and good times just keep on rolling. Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. Today, as an official licensee of the Ford Motor Company, We pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience right down to our nostalgic auto shop uniforms and the hand hammered copper bar top at each of our locations. It’s all about the details here. Cruise in today for great food and unforgettable atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Tampa, FL, US

Year founded

2014

Social media


What Ford's Garage employees say

Pay

Benefits

Hours and flexibility

Workplace

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