ZipRecruiter

Log In

1

Prep Manager Jobs in Michigan (NOW HIRING)

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Title Prep Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Lake House Waterfront Grille

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Title Prep Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Downs Management LLC

Prep Cook

Utica, MI · On-site

$13 - $16.50/hr

Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ...

Green Lantern Pizza

Kitchen Crew

Royal Oak, MI · On-site

$14 - $18/hr

Assists and fulfills any requests from their prep manager or shift manager. Willing, ready, and able to help station cooks at all times. Handles, stores and rotates all products properly. Assists in ...

Downs Management LLC

Prep Cook

Novi, MI · On-site

$13.50 - $17/hr

Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ...

Lake House Waterfront Grille

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Downs Management LLC

Prep Cook

Dearborn, MI · On-site

$13.25 - $16.75/hr

Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ...

Epoch Catering

Prep Cook

Grand Blanc, MI · On-site

$20/hr

Part-time Prep Cook Job Overview We are seeking a dedicated and skilled Prep Cook to join our ... Help with inventory management by monitoring stock levels and notifying management of shortages.

Green Lantern Pizza

Kitchen Crew

Southfield, MI · On-site

$14 - $18/hr

Assists and fulfills any requests from their prep manager or shift manager. * Willing, ready, and able to help station cooks at all times. * Handles, stores and rotates all products properly.

The Dixboro Project

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Strong organizational and time management skills with the ability to prioritize multiple tasks.

The DIXBORO PROJECT

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Strong organizational and time management skills with the ability to prioritize multiple tasks.

The Dixboro Project

Prep Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Strong organizational and time management skills with the ability to prioritize multiple tasks.

The Dixboro Project

Prep Cook

Ann Arbor, MI

$17 - $21/hr

As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by ... Strong organizational and time management skills with the ability to prioritize multiple tasks.

IC, KJ, & BP Restaurants

Prep

Mount Pleasant, MI · On-site

$13.25 - $16.50/hr

Food Prep Job Summary * Prepares and maintains assigned par levels of food items, cleanliness of ... Other functions as assigned by management. Qualifications * Successful completion of hourly ...

Green Lantern Pizza

Kitchen Crew

Southfield, MI · On-site

$14 - $18/hr

Assists and fulfills any requests from their prep manager or shift manager. Willing, ready, and able to help station cooks at all times. Handles, stores and rotates all products properly. Assists in ...

Green Lantern Pizza

Kitchen Crew

Royal Oak, MI

$14 - $18/hr

Assists and fulfills any requests from their prep manager or shift manager. * Willing, ready, and able to help station cooks at all times. * Handles, stores and rotates all products properly.

previous pagenext page

Showing results 21-40

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Michigan

Prep Manager information

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Michigan?

The most popular types of Prep jobs in Michigan are:

What cities in Michigan are hiring for Prep Manager jobs?

Cities in Michigan with the most Prep Manager job openings:

Prep Manager jobs near you

Prep Cook

Byron, MI • On-site

Southern Rock Restaurants LLC - Dave's Hot Chicken
See more jobs at Southern Rock Restaurants LLC - Dave's Hot Chickenexternal

$12.50 - $15.75/hr

Other

Posted 23 days ago

Job description

POSITION SUMMARY

The Prep Cook is responsible for preparing great food by following our proprietary recipes that set our chicken apart from competitors.

EXPECTATIONS

The Prep Cook will work productively in a fast-paced environment and must be process- and task-oriented. This role requires strict adherence to all health, safety, and security procedures. Candidates should be reliable, fast-moving, and able to consistently follow recipes.

DUTIES OF A PREP COOK

  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by all rules and direction provided by the Restaurant Management Team
  • Demonstrate flexibility to work weekends and holidays
  • Communicate with immediate supervisors when additional training, guidance, or practice is needed
  • Understand how each job responsibility impacts Guests, Team Members, and overall restaurant success
  • Work collaboratively with teammates to prep menu items while following company recipes, safety procedures, and sanitary requirements
  • Communicate effectively with team members and management to resolve interpersonal issues as needed
  • Operate kitchen equipment such as fryers, warmers, and other food preparation tools
  • Ensure daily restaurant cleanliness, including cleaning prep tables, sweeping and mopping floors, completing daily cleaning tasks, and washing, sanitizing, and disinfecting kitchen utensils
  • Maintain a neat and professional appearance by wearing the required uniform and adhering to the DHC Uniform Policy

MUST HAVES / QUALIFICATIONS

  • Current student, high school diploma, or GED preferred
  • Must be at least 18 years of age
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend, stoop, and lift 50–75 lbs comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while performing all duties
  • Commitment to guest satisfaction and ability to view restaurant operations from a guest’s perspective
  • Effective communication skills with teammates and the Restaurant Management Team
  • Excellent time management skills; performance-oriented and driven, with an understanding of performance expectations and results
  • Reliable transportation to and from work
  • Access to a telephone or other reliable method of communication with management and teammates