Food Prep Person
Flint, MI · On-site
$12.75 - $15.50/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Flint, MI · On-site
$12.75 - $15.50/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Prep Cook
Fenton, MI · On-site
$12.75 - $16.25/hr
POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ... manager on duty • Performing opening and closing duties as assigned to maintain a clean, well ...
Prep Cook
Fenton, MI · On-site
$12.75 - $16.25/hr
POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ... manager on duty • Performing opening and closing duties as assigned to maintain a clean, well ...
Prep Cook
$12.75 - $16.25/hr
POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ... manager on duty Performing opening and closing duties as assigned to maintain a clean, well ...
Prep Cook
$12.75 - $16.25/hr
POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ... manager on duty Performing opening and closing duties as assigned to maintain a clean, well ...
Kitchen Prep
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Owosso, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Owosso, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Flint, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Flint, MI · On-site
$14 - $18/hr
... management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Birch Run, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Flint, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Flint, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Owosso, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Owosso, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Grand Blanc, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Kitchen Prep
Grand Blanc, MI · On-site
$14 - $18/hr
... management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when ...
Assistant Manager
Flint, MI · On-site
... prep Manage and lead crew of 3 to 7 people Proficient in slicing Create employee schedule Place inventory orders Fill in for Manager in all capacities when needed Assist in in employee training Lead ...
Assistant Manager
Flint, MI · On-site
... prep Manage and lead crew of 3 to 7 people Proficient in slicing Create employee schedule Place inventory orders Fill in for Manager in all capacities when needed Assist in in employee training Lead ...
Auto Body Prep Person
Fenton, MI · On-site
Clean/prep tools * On-the-job training to help you learn our processes and new techniques ... Approachable managers who are here to help and support you Qualifications * Excellent communication ...
Quick apply
Auto Body Prep Person
Fenton, MI · On-site
Clean/prep tools * On-the-job training to help you learn our processes and new techniques ... Approachable managers who are here to help and support you Qualifications * Excellent communication ...
Assistant Manager
Fenton, MI · On-site
$16 - $19/hr
Knows how to bake bread and perform all prep * Manage and lead crew of 3 to 7 people * Proficient in slicing * Create employee schedule * Place inventory orders * Fill in for Manager in all ...
Quick apply
Assistant Manager
Fenton, MI · On-site
$16 - $19/hr
Knows how to bake bread and perform all prep * Manage and lead crew of 3 to 7 people * Proficient in slicing * Create employee schedule * Place inventory orders * Fill in for Manager in all ...
Prep Manager information
See Flushing, MI salary details
$8.03 - $11.52
5% of jobs
$14.70 is the 25th percentile. Wages below this are outliers.
$11.52 - $15
22% of jobs
The median wage is $17.88 / hr.
$15 - $18.48
28% of jobs
$18.48 - $21.97
15% of jobs
$24.72 is the 75th percentile. Wages above this are outliers.
$21.97 - $25.45
6% of jobs
$25.45 - $28.93
6% of jobs
$28.93 - $32.42
6% of jobs
$32.42 - $35.90
5% of jobs
$35.90 - $39.38
3% of jobs
$39.38 - $42.87
1% of jobs
$42.87 - $46.35
1% of jobs
$8
$22
$46
How much do prep manager jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for prep manager in Flushing, MI is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $28.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a prep manager?
To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.
What are some common challenges faced by a prep manager in a busy kitchen environment?
Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.
What is the difference between Prep Manager vs Prep Cook?
| Aspect | Prep Manager | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; experience in food prep; leadership skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Supervisory role in commercial kitchens, restaurants, or catering services | Kitchen environment, assisting chefs with food preparation |
| Responsibilities | Oversees prep staff, manages prep schedules, ensures quality standards | Prepares ingredients, follows recipes, maintains cleanliness |
The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.
What cities near Flushing, MI are hiring for Prep Manager jobs?
Cities near Flushing, MI with the most Prep Manager job openings:
$12.50 - $15.75/hr
Other
Posted 2 days ago
New
Job description
POSITION SUMMARY
The Prep Cook is responsible for preparing great food by following our proprietary recipes that set our chicken apart from competitors.
EXPECTATIONS
The Prep Cook will work productively in a fast-paced environment and must be process- and task-oriented. This role requires strict adherence to all health, safety, and security procedures. Candidates should be reliable, fast-moving, and able to consistently follow recipes.
DUTIES OF A PREP COOK
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by all rules and direction provided by the Restaurant Management Team
- Demonstrate flexibility to work weekends and holidays
- Communicate with immediate supervisors when additional training, guidance, or practice is needed
- Understand how each job responsibility impacts Guests, Team Members, and overall restaurant success
- Work collaboratively with teammates to prep menu items while following company recipes, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve interpersonal issues as needed
- Operate kitchen equipment such as fryers, warmers, and other food preparation tools
- Ensure daily restaurant cleanliness, including cleaning prep tables, sweeping and mopping floors, completing daily cleaning tasks, and washing, sanitizing, and disinfecting kitchen utensils
- Maintain a neat and professional appearance by wearing the required uniform and adhering to the DHC Uniform Policy
MUST HAVES / QUALIFICATIONS
- Current student, high school diploma, or GED preferred
- Must be at least 18 years of age
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend, stoop, and lift 50–75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude while performing all duties
- Commitment to guest satisfaction and ability to view restaurant operations from a guest’s perspective
- Effective communication skills with teammates and the Restaurant Management Team
- Excellent time management skills; performance-oriented and driven, with an understanding of performance expectations and results
- Reliable transportation to and from work
- Access to a telephone or other reliable method of communication with management and teammates