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Prep Manager Jobs in Massachusetts (NOW HIRING)

Blount Fine Foods

Be Seen First

Food Prep Manager

Fall River, MA · On-site

$65K - $80K/yr

The Prep Manager oversees all raw material preparation and the thaw process. In addition to the prep process the Prep Manager will oversees all activities of Production Sanitation. Utilize Supervisor ...

Blount Fine Foods

Prep Manager Second Shift

Fall River, MA · On-site

$75K - $80K/yr

The Prep Manager oversees all raw material preparation and the thaw process. In addition to the prep process the Prep Manager will oversees all activities of Production Sanitation. Utilize Supervisor ...

Blount Fine Foods

Prep Manager

Fall River, MA

$75K - $80K/yr

The Prep Manager oversees all raw material preparation and the thaw process. In addition to the prep process the Prep Manager will oversees all activities of Production Sanitation. Utilize Supervisor ...

Blount Fine Foods

Prep Manager Second Shift

Fall River, MA · On-site

$75K - $80K/yr

The Prep Manager oversees all raw material preparation and the thaw process. In addition to the prep process the Prep Manager will oversees all activities of Production Sanitation. Utilize Supervisor ...

aubonpain

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

Au Bon Pain Careers

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their ...

New

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their ...

New

Anthony's Coal Fired Pizza

Prep Cook

Littleton, MA · On-site

$16/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Anthony's Coal Fired Pizza

Prep Cook

Littleton, MA

$16/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction from other managers on duty. The current schedule for this position is:

Anthony's Coal Fired Pizza

Prep Cook

Reading, MA · On-site

$17 - $20/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Giana Restaurant LLC

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... and managing inventory levels, including restocking and rotating supplies. - Quality Control:

Giana Restaurant LLC

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... and managing inventory levels, including restocking and rotating supplies. - Quality Control:

Anthony's Coal Fired Pizza

$17 - $20/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Giana Restaurant LLC

Prep Cook

South Easton, MA

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... and managing inventory levels, including restocking and rotating supplies. - Quality Control:

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Prep Manager information

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Massachusetts? The most popular types of Prep jobs in Massachusetts are:
What cities in Massachusetts are hiring for Prep Manager jobs? Cities in Massachusetts with the most Prep Manager job openings:
Prep Manager jobs near you

Food Prep Manager

Blount Fine Foods

Fall River, MA • On-site

$65K - $80K/yr

Full-time

Posted 4 days ago

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Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

307th of 436 rated food and drinks producers

Job description

This is a second shift position.  Hours are 3pm-12am.

This pay range for the opportunity is $75,000-$80,000/year.

Summary – This position requires an individual who is able to work in a busy environment, is detailed and team oriented. The Prep Manager oversees all raw material preparation and the thaw process. In addition to the prep process the Prep Manager will oversees all activities of Production Sanitation. Utilize Supervisor(s) and key personnel to ensure the accurate, efficient and cost-effective prep and delivery of fully kitted batches delivered to Production. 

 Essential Duties and Responsibilities: 

  • Responsible for training, coaching and oversight of Prep Supervisors and key personnel. 
  • Ensure all inventory is maintained with agreed upon guidelines and is real time verifiable within the system. 
  • Oversees all prep process, practices and procedures. 
  • Responsible to ensure proper levels of staffing is maintained within the department, while adhering to labor costs. 
  • Continually follow up with Materials warehouse personal to assure effective communication amongst the departments. 
  • Ensure compliance with Safety, lot tracking, QA, Allergen program and procedures. 
  • Maintain consistency within all shifts, procedural enforcement. 
  • Ensure timely kitted recipes and coordination to and from prep and production in a way that eliminates production downtime. 
  • Work with supervisors to maintain standard of pound per man hour (PPMH) are met, and timely delivery to the kettles. 
  • Enforce all UDSA and FDA labeling   guidelines for all raw ingredients prepped and ingredients returned to the warehouse. 
  • Continually follow-up with planning to assure all ingredients and preparation of ingredients are followed through according to schedule demand. 
  • Oversight and accountability of approximately. 5 Prep Supervisors -. Carries out managerial responsibilities in accordance with the organization's policies and applicable laws. 
  • Departmental responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. 

Requirements: 

  •  Associates Degree (A. A.) or equivalent from a two-year college or technical school; or 2 year to 4years related experience and /or training; or equivalent combination of education and experience. 
  • 3-5 years supervisory/manager experience, preferably in manufacturing environment. 
  • Inventory software and Manufacturing software. 
  • Proficient in Microsoft Office. 

We offer: 

  • Medical, dental and vision benefits 
  • 401k with Company match  
  • Paid time off including vacation, sick time and holidays 
  • Education Assistance Program 
  • Life Insurance and Short-Term Disability 
  • Discounts on Blount products at Company retail location 

Company Description

The Blount family has built a wonderful business over five generations. Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

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