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Prep Manager Jobs in Beverly, MA (NOW HIRING)

aubonpain

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

aubonpain

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

Au Bon Pain Careers

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position ...

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their ...

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

The Lead prep works closely with the Kitchen Manager to ensure that all parts of the kitchen and stewarding team are efficient and supported at all times. The Leap Prep is expected to lead their ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction from other managers on duty. The current schedule for this position is:

Anthony's Coal Fired Pizza

Prep Cook

Reading, MA · On-site

$17 - $20/hr

As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction from other managers on duty. The current schedule for this position is:

The Outlook Restaurant

Food Prep Cook

Westford, MA · On-site

$17 - $18/hr

Food Prep Cook - Mornings - 10am-4pmLocation: Westford, MA, 01886Skills Required: Food Prep Cook We ... Prepare and cook food according to recipes and quality standards * Assist with inventory management ...

Nexdine Hospitality

Salad Prep Cook

Boston, MA

$23 - $25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Salad/ Prep Cook Location: Boston, MA Schedule: Mon- Fri, 6:00 am -3:00 pm Hours: Full Time Hourly ...

Nexdine Hospitality

Salad Prep Cook

Boston, MA · On-site

$23 - $25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Salad/ Prep Cook Location: Boston, MA Schedule: Mon- Fri, 6:00 am -3:00 pm Hours: Full Time Hourly ...

Olive Garden

Prep Cook

Danvers, MA

$15 - $25.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Danvers, MA · On-site

$15 - $25.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Methuen, MA · On-site

$15 - $25.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dorchester, MA · On-site

$15 - $25.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Tyngsboro, MA · On-site

$15 - $25.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Methuen, MA

$15 - $25.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Beverly, MA

Prep Manager information

See Beverly, MA salary details

$10

$29

$59

How much do prep manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for prep manager in Beverly, MA is $29.08, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $36.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Beverly, MA are hiring for Prep Manager jobs?

Cities near Beverly, MA with the most Prep Manager job openings:

Prep Manager jobs near you

Prep Cook

aubonpain

Boston, MA • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 15 days ago

Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

Ind2

Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

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