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Prep Job Jobs in Tennessee (NOW HIRING)

Culinary Prep

Alcoa, TN · On-site

$12.50 - $15.75/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all ...

Culinary Prep

Bristol, TN · On-site

$12 - $15.25/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all ...

PREP

Murfreesboro, TN

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Culinary Prep

Johnson City, TN · On-site

$14 - $17.50/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all ...

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

PREP

Murfreesboro, TN · On-site

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Murfreesboro, TN · On-site

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

PREP

Murfreesboro, TN

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Murfreesboro, TN

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Knoxville, TN · On-site

$12 - $15.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Murfreesboro, TN · On-site

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Nashville, TN · On-site

$17 - $21/hr

RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes ...

Showing results 21-40

Prep Job information

What is a prep job?

Prep jobs typically refer to positions in the food service industry where employees are responsible for preparing ingredients and performing basic tasks to help chefs and cooks create dishes efficiently. Duties often include washing, chopping, and measuring ingredients, as well as organizing kitchen stations and keeping the workspace clean. These roles are crucial for maintaining a smooth workflow in commercial kitchens and can be a stepping stone to more advanced culinary positions.

What are some typical challenges faced in a prep cook position, and how can I prepare for them?

Prep cooks often face challenges such as working efficiently under time pressure, managing multiple tasks simultaneously, and maintaining high standards of food safety and cleanliness. It's important to stay organized, communicate clearly with the kitchen team, and develop strong knife and food preparation skills. Being adaptable and proactive in assisting chefs and line cooks will also help you succeed in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need a good understanding of basic culinary techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications (such as ServSafe) are typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a fast-paced kitchen environment. These skills ensure efficient food preparation, uphold safety standards, and support seamless kitchen workflow.

What is the difference between Prep Job vs Kitchen Assistant?

AspectPrep JobKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety certification may be required
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesWidely used in food service, restaurants, and catering
Job FocusPreparing ingredients, basic food prep, organizing suppliesAssisting chefs, cleaning, basic food prep tasks

Both Prep Jobs and Kitchen Assistants work in similar environments and require comparable certifications. The Prep Job typically emphasizes ingredient preparation and organization, while Kitchen Assistants often support overall kitchen operations and cleaning. Understanding these differences helps job seekers find the right role in the food service industry.

What cities in Tennessee are hiring for Prep Job jobs?

Cities in Tennessee with the most Prep Job job openings:

Infographic showing various Prep Job job openings in Tennessee as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution.

$12.50 - $15.75/hr

Full-time

Re-posted 27 days ago


Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.
KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensures all food is produce to standard following recipes and 100% recipe standards following