1

Prep Cook Jobs in Warren, RI (NOW HIRING)

Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately * Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and ...

PREP COOK

North Dartmouth, MA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time PREP COOK positions. * Address : 285 Old Westport Road, North Dartmouth, MA 02747. Note: online applications accepted only. * Schedule : Full time schedule ...

PREP COOK

Pawtucket, RI · On-site

$18/hr

  • Medical

  • PTO

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498910 The advertised program is an AI ...

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

  • PTO

We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing ...

PREP COOK

Pawtucket, RI · On-site

$18/hr

  • Medical

  • PTO

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498910 . The advertised program is an AI ...

PREP COOK

Pawtucket, RI · On-site

$18/hr

  • Medical

  • PTO

Prep Cook Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498910 . The advertised program is an AI ...

Prep Cook

Raynham, MA · On-site

$14.75 - $18.50/hr

During busy service hours, assist with plating, garnishing, and basic cooking tasks. * Cleanliness & Safety Maintain a clean, organized kitchen by following food safety standards and proper handling ...

Prep Cook

Raynham, MA · On-site

$18 - $22/hr

During busy service hours, assist with plating, garnishing, and basic cooking tasks. * Cleanliness & Safety Maintain a clean, organized kitchen by following food safety standards and proper handling ...

Prep Cook, (Bryant University)

Cranston, RI · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Cranston, RI · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Smithfield, RI · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Smithfield, RI

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Providence, RI · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Attleboro, MA · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Attleboro, MA · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Providence, RI · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Warwick, RI · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Warwick, RI · On-site

$14.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Prep Cook, (Bryant University)

Woonsocket, RI · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. Founded in 1960, AVI ...

Showing results 41-60

Prep Cook information

See Warren, RI salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Warren, RI is $15.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.21 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Warren, RI are hiring for Prep Cook jobs?

Cities near Warren, RI with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Warren, RI as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 66% Physical, and 34% Remote job distribution, with an average salary of $32,457 per year, or $15.6 per hour.

Lead Prep Cook

National Club

New Bedford, MA • On-site

$20/hr

Full-time

Re-posted 5 days ago


Job description

JOB DESCRIPTION
Full job description

Contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality. 


What you will do:

  • Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately 
  • Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and specifications 
  • Ensure all food prep meets quality, portion, and presentation standards 
  • Organize and label prepped items for easy access and storage 
  • Maintain a clean, organized, and sanitary kitchen and prep area 
  • Monitor inventory and assist with receiving and stocking deliveries 
  • Follow all health and safety regulations and kitchen procedures 
  • Communicate effectively with the back-of-house team and management 
  • Butcher meat


Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities


We are seeking experienced lead prep cooks with a minimum of 1 year of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.


REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.

ABOUT THE COMPANY