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Prep Cook Jobs in Union, KY (NOW HIRING)

Suzu Hospitality

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Prep Cook Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality ...

Bonefish Grill

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Bonefish Grill

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

McAlister's Deli Franchise

Prep Cook

Anderson, OH

$13.75 - $17.25/hr

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans ...

Rafferty's

Prep Cook

Florence, KY · On-site

$14.25 - $17.75/hr

COOKS-PREP COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Healthcare Services Group, Inc.

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we ...

BISCUIT BELLY LLC

Florence Prep Cook

Florence, KY

$15 - $18/hr

Prep Cook - Biscuit Belly Prep Cooks are the foundation of Biscuit Belly's scratch‑made kitchen. They ensure every ingredient, every batch, and every prep task reflects our core values: Genuine ...

Communicarehealth

Prep Cook

Blue Ash, OH

$18 - $22/hr

Job Address: 10123 Alliance Road Blue Ash, OH 45242 Prep Cook Pay: $18-22/hr Hours: Monday - Friday 8:00 - 4:00 pm, No Weekends Required! Perks at Work Team Members enjoy a variety of perks in ...

Thunderdome Restaurant Group

Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Prep cooks are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth ...

Olive Garden

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Florence, KY · On-site

$14.25 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Florence, KY

$14.25 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Florence, KY

$14.25 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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All JobsPrep Cook JobsPrep Cook Jobs in Union, KY

Prep Cook information

See Union, KY salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Union, KY is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.87 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.
More about Prep Cook jobs

What cities near Union, KY are hiring for Prep Cook jobs?

Cities near Union, KY with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Union, KY as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $29,881 per year, or $14.4 per hour.

Prep Cook

Suzu Hospitality

Cincinnati, OH • On-site

$13.75 - $17.25/hr

Full-time

Re-posted 28 days ago

Job description

Prep Cook

Restaurant: Suzu — Opening Early 2026
Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Prep Cook plays a critical role in supporting the kitchen team by preparing ingredients, maintaining organization, and ensuring the kitchen runs efficiently. This position is ideal for individuals who are detail-oriented, disciplined, and eager to grow within a fine-dining environment. Prep Cooks at Suzu will work with high-quality, seasonal, and Japanese specialty ingredients.

Key Responsibilities

Food Preparation & Production

  • Execute daily prep tasks including cleaning, cutting, portioning, and marinating ingredients
  • Follow detailed recipes and preparation standards
  • Assist with preparing stocks, sauces, garnishes, and base components
  • Maintain accurate labeling, dating, and storage of all prepped items

Kitchen Support & Organization

  • Ensure all stations have sufficient mise en place before service
  • Maintain a clean, organized, and efficient prep area
  • Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed
  • Support team with restocking and rotating inventory

Quality & Consistency

  • Handle premium ingredients with care and precision
  • Ensure consistency in cuts, measurements, textures, and prep quality
  • Report any product issues, shortages, or quality concerns to kitchen leadership

Food Safety & Cleanliness

  • Follow all HACCP guidelines, sanitation standards, and food safety best practices
  • Maintain clean cutting boards, prep tools, and equipment
  • Support daily and weekly cleaning tasks to uphold fine-dining kitchen standards

Qualifications

  • 0–2 years of kitchen experience
  • Strong knife skills and a willingness to learn advanced techniques
  • Food Handler Certificate
  • Ability to follow instructions, recipes, and prep lists accurately
  • Excellent time-management skills and a sense of urgency
  • Respect for cleanliness, organization, and professional kitchen discipline
  • Interest in Japanese cuisine, techniques, and ingredients (training provided)

What Suzu Offers

  • Competitive hourly wage
  • Training in Japanese culinary techniques, prep standards, and ingredient handling
  • Opportunities for growth into Line Cook or Chef de Partie roles
  • Supportive and professional kitchen environment
  • Staff meals and ongoing skill development

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