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Prep Cook Jobs in Toronto, ON (NOW HIRING)

Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working ...

Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working ...

Learn about the cooking methods and techniques employed in the kitchen. Company Description Lauraj Holdings Inc is the parent company to fooddelicio. Fooddelicio is a family style Restaurant that was ...

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by ...

Prep Cook

Mississauga, ON · On-site

$17.60/hr

Prepares food items using recipe and cooking standards to fulfill Guests' orders. * Inspects orders to ensure food is cooked to specifications, proper plate presentation, * portioning, and recipe ...

Prep Cook

Mississauga, ON · On-site

CA$17.60/hr

Prepares food items using recipe and cooking standards to fulfill Guests' orders. * Inspects orders to ensure food is cooked to specifications, proper plate presentation, * portioning, and recipe ...

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by ...

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by ...

Prep Cook

Toronto, ON · On-site

CA$17.60/hr

Cook As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will ...

Cook As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

Catering Prep Assistant

Markham, ON · On-site

CA$20 - CA$30/hr

We are seeking a Prep Cook to join our team! Part time leading to Full time Responsibilities: Prepare and chop vegetables, meats, and other ingredients according to recipes and production schedules.

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Cook Full Time/Prep

Unionville, ON · On-site

CA$16 - CA$18/hr

We are seeking a Cook Full Time/Prep to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

New

Prep Supervisor

Maple, ON · On-site

$18/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Showing results 41-60

Prep Cook information

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are the most commonly searched types of Prep Cook jobs in Toronto, ON?

The most popular types of Prep Cook jobs in Toronto, ON are:

What are popular job titles related to Prep Cook jobs in Toronto, ON?

For Prep Cook jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Toronto, ON look for?

The top searched job categories for Prep Cook jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Prep Cook jobs?

Cities near Toronto, ON with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Toronto, ON as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Nights. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution.

Prep Cook

RH

Toronto, ON • On-site

Full-time

Re-posted 18 days ago


Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

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Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.  As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. 

YOUR RESPONSIBILITIES
  • Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique
  • Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
  • Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
  • Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
  • Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
  • 2+ years of relevant culinary experience with a focus on prep and recipe execution
  • Working knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application 
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts 
PHYSICAL REQUIREMENTS
  • Frequently lift and move up to 25 kg using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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