ZipRecruiter

Log In

1

Prep Cook Jobs in Springfield, VA (NOW HIRING)

McLean Bible Church

Prep Cook

Vienna, VA · On-site

$14.25 - $18/hr

Job Purpose: McLean Bible Church (MBC) is seeking a Prep Cook to join our Café team . The ideal candidate will have experience in food preparation, be skilled at following recipes, and work ...

The Capital Burger

Prep Cook

Washington, DC

$18.40 - $33.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Capital Grille

Prep Cook

Reston, VA · On-site

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

The Capital Grille

Prep Cook

Reston, VA · On-site

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our success is ...

The Capital Burger

Prep Cook

Washington, DC

$18.40 - $33.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

The Capital Burger

Prep Cook

Reston, VA

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

The Capital Grille

Prep Cook

Reston, VA · On-site

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our success is ...

The Capital Grille

Prep Cook

Washington, DC · On-site

$18.40 - $33.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our success is ...

Capital Grille

Prep Cook

Washington, DC · On-site

$18.40 - $33.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

bartaco

Prep Cook

Ashburn, VA · On-site

$19 - $23/hr

What you'll do as a Prep Cook: * Prepare ingredients and food items according to bartaco's recipes and quality standards * Keep the kitchen stocked with fresh, high-quality ingredients for service ...

Chart House

Prep Cook

Alexandria, VA

$18 - $20/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Chart House

Prep Cook

Alexandria, VA · On-site

$18 - $20/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Level99 Entertainment

Prep Cook

Tysons, VA · On-site

$18 - $23/hr

Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Washington, DC · On-site

$20 - $22/hr

We are looking for experienced day shift hourly prep cooks available within the range of 7am-3pm Monday-Friday. You could also 5be scheduled on weekends or in the evening for events or holidays. We ...

Ugly Dumpling

Prep Cook

Fairfax, VA · On-site

$14.50 - $18.25/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Washington, DC · On-site

$20 - $22/hr

We are looking for experienced day shift hourly prep cooks primarily available 7am-3pm Monday-Friday. You could also be scheduled on weekends or in the evening for events or holidays. We run a high ...

Glenstone Museum

Prep Cook

Potomac, MD

$22 - $24/hr

Position Prep Cook Reports To Chef Schedule Wednesday - Sunday, 8:00 AM - 4:30 PM Wage $22 - $24 per hour An Introduction to Glenstone Museum Founded with the mission to seamlessly integrate art ...

maman | ballston

Prep Cook

Arlington, VA

$17 - $18/hr

Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...

Olive Garden

Prep Cook

Falls Church, VA

$12.77 - $21.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Waldorf, MD · On-site

$15 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

previous page

Showing results 41-60

All JobsPrep Cook JobsPrep Cook Jobs in Springfield, VA

Prep Cook information

See Springfield, VA salary details

$9

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for prep cook in Springfield, VA is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.08 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What cities near Springfield, VA are hiring for Prep Cook jobs?

Cities near Springfield, VA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, VA as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $34,081 per year, or $16.4 per hour.

Prep Cook

McLean Bible Church

Vienna, VA • On-site

$14.25 - $18/hr

Part-time

Re-posted 8 days ago

Job description

Job Purpose:


McLean Bible Church (MBC) is seeking a Prep Cook to join our Café team . The ideal candidate will have experience in food preparation, be skilled at following recipes, and work efficiently to ensure that all ingredients are prepped and ready for the café’s daily operations. The position plays a key role in providing high-quality customer experience.

Work Schedule:

  • Sundays ONLY: 7:00 am to 3:00 pm
  • On call, if needed for regular Cafe duties: Tuesdays to Thursdays, 9:00 am to 3:00 pm
  • On call, various times, if needed for catering order prep.

Responsibilities (Essential Functions):

Food Preparation:

  • Wash, peel, chop, slice, and prepare ingredients for menu items
  • Assist in the preparation of sauces, dressings, marinades, and other base ingredients
  • Measure and prepare ingredients according to the Café's recipes and standards.
  • Prepare menu items according to recipes, direction and plating instructions.
  • Participate in other culinary tasks as required.

Kitchen Organization:

  • Ensure all prep items are stored properly, labeled, and dated according to health and safety standards.
  • Maintain an organized and clean prep area, keeping tools and utensils properly stored

Sanitation & Safety:

  • Comply with all safety and hygiene regulations, including proper food handling, cleaning, and storage.
  • Follow all food safety procedures such as regularly washing utensils and work surfaces

Other:

  • Communicate effectively with team members to ensure orders are filled in a timely manner, and that operations run smoothly during peak hours
  • Follow directions of kitchen staff in work prioritization and food prep.
  • Assist with unloading, inspection and storage of raw ingredients and supplies
  • Help with receiving deliveries and unpacking food shipments
  • Assist with daily opening and closing duties, when needed

Qualifications:

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • Previous experience in a Prep Cook or Kitchen Assistant role is preferred
  • Knowledge of basic cooking techniques
  • Fluency in Spanish or the ability to communicate in conversational Spanish is highly desired
  • Ability to change work tasks and follow directions quickly to address changing café volumes and service demands.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Strong attention to detail and ability to follow recipes and instructions.
  • Familiarity with food safety standards and proper kitchen hygiene.
  • Ability to work well in a team environment and communicate clearly with others

Working conditions/Physical requirements:

  • Fast-paced and hectic while working with cooking tools such as knives.
  • Prolonged periods of standing and working in a kitchen
  • Exposure to elevated heat and steam typical of a kitchen environment.
  • Must be able to lift up to 25 pounds at times
  • Manual dexterity to cut and chop foods and perform other related tasks.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.








#ZR