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Prep Cook Jobs in Springfield, OR (NOW HIRING)

PF Changs

Dishwasher

Eugene, OR

$16 - $19/hr

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep * Load or unload trucks that deliver or pick up food or supplies. * Perform ...

P.F. Chang's

Dishwasher

Eugene, OR · On-site

$16 - $19/hr

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep * Load or unload trucks that deliver or pick up food or supplies. * Perform ...

Elmer's Restaurants

Line Cook

Eugene, OR · On-site

$18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Elmer's Restaurants

Line Cook

Eugene, OR

$18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Hawaiian Time

Team Member

Eugene, OR

$12.25 - $15.75/hr

Prep Cooks assist with food and store prep, maintaining cleanliness throughout your tasks. Grill Cooks' main responsibility is cooking our chicken dishes, with cleanliness being paramount. All team ...

Red Lobster

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Eugene, OR

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Eugene, OR

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Eugene, OR

$14 - $18.75/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR

$14 - $18.75/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will prep and prepare meals under the guidance of the Dining Services Director. * You will ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR · On-site

$14 - $18.75/hr

You will prep and prepare meals under the guidance of the Dining Services Director. You will ensure ... cook. You will bring a willingness to learn and work within a team environment. You will bring ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR · On-site

$14 - $18.75/hr

You will prep and prepare meals under the guidance of the Dining Services Director. You will ensure ... cook. You will bring a willingness to learn and work within a team environment. You will bring ...

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR · On-site

$15.75 - $19.75/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR · On-site

$15.75 - $19.75/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR

$15.25 - $19.50/hr

... food prep, portioning, and plating as needed. * Work collaboratively with dietary team members ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

New

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

... food prep, portioning, and plating as needed * Work collaboratively with dietary team members ... Prior cooking experience in a healthcare, senior living, or food service setting preferred

New

Compass Senior Living

On-Call Cook

Eugene, OR · On-site

$14 - $18.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... You will prep and prepare meals under the guidance of the Dining Services Director. * You will ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Springfield, OR

Prep Cook information

See Springfield, OR salary details

$9

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for prep cook in Springfield, OR is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.93 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What job categories do people searching Prep Cook jobs in Springfield, OR look for? The top searched job categories for Prep Cook jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Prep Cook jobs? Cities near Springfield, OR with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, OR as of July 2026, with employment types broken down into 5% As Needed, 48% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,771 per year, or $16.2 per hour.

Dishwasher

PF Changs

Eugene, OR

$16 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.  They are responsible for washing and sanitizing  all plate ware, drink ware, utensils, pots, pans, and cooking equipment.  They keep the dish room clean and organized.

Job Responsibilities:

  • Operates an industrial dishwasher

  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. 

  • Clean food preparation areas, facilities or equipment.

  • Execute proper sanitation practices and safety procedures

  • Place clean dishes, utensils or cooking equipment in storage areas. 

  • Empty and clean all trash receptacles

  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

  • Load or unload trucks that deliver or pick up food or supplies.

  • Perform opening, closing and side work

  • Clean up spills or broken glassware immediately

Job Requirements:

  • Must be at least 18 years old.

  • Excellent customer service skills and etiquette.

  • Must possess a current Food Handler’s Card, where applicable.

  • Must be able to communicate effectively with team members.

  • Learn about all chemicals used in the building and ability to learn to use them properly.

  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

  • Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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