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Prep Cook Jobs in Springfield, OH (NOW HIRING)

Prep Cook - Full Time

Dayton, OH

$13.75 - $17.50/hr

Adds seasoning to foods during mixing or cooking. * Observes and tests foods being cooked by ... Must be familiar with and have exposure to prep list. * Must complete county health department ...

Prep Cook

Dayton, OH

$13.75 - $17.50/hr

Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager Qualifications * Preferred 2 years ...

Prep Cook

Dayton, OH

$13.75 - $17.50/hr

Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager * Preferred 2 years of professional ...

Prep Cook

Beavercreek, OH · On-site

$11 - $19.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager Qualifications * Preferred 2 years ...

Line/Prep Cook

Troy, OH · On-site

$14 - $16/hr

redBERRY is looking for a line/prep cook! Join the team and help one of the areas hottest Troy restaurants execute their mission of preparing and presenting breakfast and lunch classics better than ...

Line/Prep Cook

Troy, OH · On-site

$14 - $16/hr

redBERRY is looking for a line/prep cook! Join the team and help one of the areas hottest Troy restaurants execute their mission of preparing and presenting breakfast and lunch classics better than ...

Prep Cook

Dayton, OH

$13.75 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Cook/Prep

Troy, OH

$15 - $17/hr

Cook/Prep Related Titles: Pantry Worker; Salad/Pantry Assistant; Salad Cook Reports to: Sous Chef Supervises: No supervisory duties are included in this position. Classification: Education and/or ...

Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Full-time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to ...

Prep/Line Cook

Dayton, OH · On-site

$16/hr

Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Full-time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to ...

Prep Cook - Part Time

Dayton, OH

$13.75 - $17.50/hr

Legends & ASM GLOBAL, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Prep Cook. Responsible for prepping and preparation of food as ...

Prep/Line Cook

Dayton, OH · On-site

$16/hr

Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Full-time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to ...

Prep Cook - Part Time

Dayton, OH · On-site

$13.75 - $17.50/hr

Legends & ASM GLOBAL, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Prep Cook. Responsible for prepping and preparation of food as ...

Prep/Line Cook

Dayton, OH · On-site

$16/hr

Prep/Line Cook One Lincoln Park in Dayton, OH is looking to hire a Part-time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to ...

Showing results 41-60

Prep Cook information

See Springfield, OH salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for prep cook in Springfield, OH is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.58 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are popular job titles related to Prep Cook jobs in Springfield, OH? For Prep Cook jobs in Springfield, OH, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Springfield, OH look for? The top searched job categories for Prep Cook jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Prep Cook jobs? Cities near Springfield, OH with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Springfield, OH as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,390 per year, or $14.1 per hour.

$13.75 - $17.50/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago


Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Responsible for fostering a fun environment.
  • Safeguard company assets.
  • Ability to perform assigned function within the kitchen such as broiler, saute, Asian, prep and production when needed.
  • Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
  • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
  • Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
  • Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
  • Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
  • Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
  • Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
  • Performs all other related and compatible duties as assigned.
  • Must be familiar with and have exposure to prep list.
  • Must complete county health department class and attain certification.
  • Assist in operation of other food and beverage venues as needed.
  • Attend all departmental and company training programs or meetings as directed.
  • Compile information, complete and submit reports as needed.
  • Adhere to all company policies and procedures.
  • Adhere to all gaming laws and regulations.
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
  • Meet department uniform, appearance, and grooming requirements.
  • Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
BRING US YOUR BEST.
  • Must have outgoing, energetic and enthusiastic attitude.
  • Must be able to perform each essential responsibility satisfactory.
  • Must be able to stand, walk, and lift for extended periods of time.
  • Experience of one year or more of cooking in a professional setting is preferred.
  • Able to promptly and accurately follow instructions given by Supervisor or Manager.
  • Must qualify for licensing by Ohio Lottery Commission.
  • Must be able to use a knife safely.
  • Must be able to pass background check.
  • Must be able to tolerate areas containing second hand smoke, varying noise and temperature levels, illumination, vibration, crowds, and air quality.
  • Must have open availability including all three shifts, weekends, and holidays.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARYStarting at $15.00Employment Type: FULL_TIME