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Prep Cook Jobs in Red Wing, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Prep Cook

Woodbury, MN · On-site

$20/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Lunchtime Solutions, Inc.

Prep Cook/Cashier

Wabasha, MN · On-site

$15 - $16/hr

Prep Cook/Cashier - Lunchtime Solutions Location: On-site at Wabasha-Kellogg School District Schedule: Monday-Friday 6:30am-1:30pm Pay Range : $15.00-16.00 per hour Lunchtime Solutions is seeking a ...

Lunchtime Solutions

Prep Cook/Cashier

Wabasha, MN · On-site

$15 - $16/hr

Prep Cook/Cashier - Lunchtime Solutions Location: On-site at Wabasha-Kellogg School District Schedule: Monday-Friday 6:30am-1:30pm Pay Range : $15.00-16.00 per hour Lunchtime Solutions is seeking a ...

Compass Group

PREP COOK

Red Wing, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 701 Hewitt Boulevard, Red Wing, MN 55066. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

PREP COOK

Cannon Falls, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 32021 County 24 Boulevard, Cannon Falls, MN 55009. Note: online applications accepted only. * Schedule ...

Compass Group

PREP COOK (FULL TIME)

Red Wing, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 701 Hewitt Boulevard, Red Wing, MN 55066. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

PREP COOK (FULL TIME)

Red Wing, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 701 Hewitt Boulevard, Red Wing, MN 55066. Note: online applications accepted only. * Schedule : Full time ...

Morrison Healthcare

PREP COOK (FULL TIME)

Red Wing, MN

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 701 Hewitt Boulevard, Red Wing, MN 55066. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

PREP COOK (FULL TIME)

Cannon Falls, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 32021 County 24 Boulevard, Cannon Falls, MN 55009. Note: online applications accepted only. * Schedule ...

Compass Group

PREP COOK (FULL TIME)

Cannon Falls, MN · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mayo Clinic - 32021 County 24 Boulevard, Cannon Falls, MN 55009. Note: online applications accepted only. * Schedule ...

West Wind Supper Club

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook. * Work in an upbeat and fast paced environment with a great team to excel your skills. * Ensure ...

Cafe Zupas

Kitchen/Food Prep

Woodbury, MN · On-site

$14.50 - $18.50/hr

Prep & soup cook shifts daily between 8am-4pm * Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50% off food while you're working * Sundays are for you ...

Main Event Entertainment

Line Cook

Woodbury, MN · On-site

$16.25 - $20.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Woodbury, MN

$16.25 - $20.50/hr

You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ... Prepping and cooking all menu items according to recipes and standards * Working in partnership ...

Main Event Entertainment

Line Cook II

Woodbury, MN

$16.25 - $20.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook II

Woodbury, MN · On-site

$16.25 - $20.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Culver's

Prep

River Falls, WI · On-site

$14.50 - $18.25/hr

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate ...

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Prep Cook information

See Red Wing, MN salary details

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How much do prep cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for prep cook in Red Wing, MN is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Red Wing, MN are hiring for Prep Cook jobs?

Cities near Red Wing, MN with the most Prep Cook job openings:

Prep Cook jobs near you

Prep Cook

CRAVE American Kitchen & Sushi Bar

Woodbury, MN • On-site

$20/hr

Part-time

Re-posted 19 days ago

Job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department’s dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
 
Knowledge and Skills:
  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company’s food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 
    • Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Coffee machines
    • Steamer
    • Mixers
    • Chef's knives, etc.
 
Position Type/Expected Hours of Work:
This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
 
Work Culture:
Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!  This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.