1

Prep Cook Jobs in O Fallon, IL (NOW HIRING)

Prep Cook

Saint Louis, MO

$13.75 - $17.50/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic kitchen team at The Midwestern, a vibrant sports bar known for its fast-paced environment and commitment to quality. As a Prep ...

Prep Cook

Saint Louis, MO · On-site

$15 - $18/hr

Prep Cook - Part TimeHammerstone's | 2028 S 9th St Join the dynamic team at Hammerstone's, a vibrant sports bar known for its energetic atmosphere and exceptional service. As a Prep Cook, you will ...

Prep Cook (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is looking for a Part-Time Prep Cook to assist with food preparation and kitchen organization. This role is ...

Prep Cook

Saint Louis, MO · On-site

$16 - $22/hr

Job Overview: As a Prep Cook , you'll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: * Prep ingredients by washing, chopping, and portioning.

Prep Cook

Edwardsville, IL · On-site

$15 - $21/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

O Fallon, IL · On-site

$14 - $18/hr

Peel is currently hiring prep cooks. If you enjoy following receipts and scratch cooking this is the job for you. Mostly am shifts but we could are flexible in scheduling. REQUIREMENTS * Kitchen prep ...

Prep Cook

Edwardsville, IL · On-site

$15 - $21/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

O Fallon, IL · On-site

$14 - $18/hr

Peel is currently hiring prep cooks. If you enjoy following receipts and scratch cooking this is the job for you. Mostly am shifts but we could are flexible in scheduling. REQUIREMENTS * Kitchen prep ...

Prep Cook

Saint Louis, MO · On-site

$16/hr

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running ...

Prep Cook

Saint Louis, MO · On-site

$18 - $22/hr

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We're looking for a reliable and detail-oriented Prep Cook to help keep things running ...

Prep Cook

Saint Louis, MO · On-site

$16 - $19/hr

At Stacked STL , we're looking for a reliable and detail-oriented Prep Cook to keep things running smoothly behind the scenes. If you're organized, efficient, and passionate about food prep, this ...

Prep Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking a dependable and detail-oriented Full-Time Prep Cook to join our kitchen team. Prep Cooks play a ...

Prep Cook

O Fallon, IL · On-site

$14 - $18/hr

Peel is currently hiring prep cooks. If you enjoy following receipts and scratch cooking this is the job for you. Mostly am shifts but we could are flexible in scheduling.

Prep Cook

Saint Louis, MO · On-site

$16 - $19/hr

At Stacked STL , we're looking for a reliable and detail-oriented Prep Cook to keep things running smoothly behind the scenes. If you're organized, efficient, and passionate about food prep, this ...

Prep Cook

Saint Louis, MO · On-site

$15 - $19.01/hr

Prep Cook - Part Time Billy G's Kirkwood | 131 W Argonne Dr Join our vibrant culinary team at Billy G's Kirkwood as a Prep Cook! In this role, you will play an essential part in our fast-paced ...

Prep Cook

Saint Louis, MO · On-site

$16/hr

Prep Cook - Part Time LHM | Location Not Specified Join our dynamic kitchen team as a Prep Cook! This entry-level position offers a fantastic opportunity to work in a fast-paced environment ...

Prep Cook

Saint Louis, MO · On-site

$15 - $18/hr

Molly's is looking for a prep cook to join our team! You will be assisting us in creating delicious meals for our guests. Your responsibilities will be (but not limited to): * completing tasks on ...

AM Prep Cook

Edwardsville, IL · On-site

$15 - $18.50/hr

AM Prep Cook - Full Time Clubhouse Lounge + Kitchen | 1001 Enclave Boulevard Are you ready to be the backbone of a dynamic kitchen? As an AM Prep Cook at Clubhouse Lounge + Kitchen, you'll play a ...

next page

Showing results 1-20

Prep Cook information

See O Fallon, IL salary details

$8

$14

$19

How much do prep cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for prep cook in O'Fallon, IL is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.15 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near O'Fallon, IL are hiring for Prep Cook jobs?

Cities near O'Fallon, IL with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in O'Fallon, IL as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $30,436 per year, or $14.6 per hour.

$13.75 - $17.50/hr

Full-time

Re-posted 23 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

Established in 2017, Prime

Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.

JOB SUMMARY FOR PREP COOK

Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

JOB RESPONSIBILITIES FOR PREP COOK

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you've been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US