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Prep Cook Jobs in Monroe, MI (NOW HIRING)

J Alexander's

Prep Cook

Toledo, OH · On-site

$14 - $17.75/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

AFTERNOON DELIGHT

Prep Cook

Ann Arbor, MI

$15 - $20/hr

Ann Arbor Favorite Afternoon Delight is in search of an experienced , part time prep cook . Must be able to work with others . We are a great team . Hours are flexible. Great hours & Perks. Duties ...

SSP Group

Prep Cook - (DTW Airport)

Detroit, MI · On-site

$18.50/hr

At SSP America, our Prep Cooks have the important role of preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools they need ...

SSP America

Prep Cook - (DTW Airport)

Romulus, MI · On-site

$18.50/hr

At SSP America, our Prep Cooks have the important role of preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools they need ...

SSP Group

Prep Cook - (DTW Airport)

Detroit, MI · On-site

$18.50/hr

At SSP America, our Prep Cooks have the important role of preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools they need ...

SSP

Prep Cook - (DTW Airport)

Detroit, MI · On-site

$18.50/hr

At SSP America, our Prep Cooks have the important role of preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools they need ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Toledo, OH · On-site

$12.75 - $16/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

Cooper's Hawk

Prep Cook

Toledo, OH · On-site

$12.75 - $16/hr

A t Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

Logan's Roadhouse

Prep

Southgate, MI · On-site

$12.50 - $15.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Chili's Grill & Bar

Prep Cook

Allen Park, MI · On-site

$13 - $16.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Rossford, OH · On-site

$11 - $21.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Continental Services

Grill/Prep Cook

Toledo, OH · On-site

$17 - $18/hr

Grill/Prep Cook Department: Owens Corning 700137 Employment Type: Full Time Location: Owens Corning Reporting To: Susan Philo Compensation: $17.00 - $18.00 / hour Description The preparation cook is ...

Mainstreet Ventures

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Pantry Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.

Whole Foods Market

Prep Cook

Ann Arbor, MI · On-site

$16 - $25.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Continental Services

Prep Cook / Salad Bar

Toledo, OH · On-site

$16/hr

Prep Cook / Salad Bar Department: Owens Corning 700137 Employment Type: Full Time Location: Owens Corning Reporting To: Susan Philo Compensation: $16.00 / hour Description The preparation cook is ...

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Prep Cook information

See Monroe, MI salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prep cook in Monroe, MI is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $16.01 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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The top searched job categories for Prep Cook jobs in Monroe, MI are:

What cities near Monroe, MI are hiring for Prep Cook jobs?

Cities near Monroe, MI with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Monroe, MI as of August 2026, with employment types broken down into 48% Full Time, 50% Part Time, 1% Temporary, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $30,204 per year, or $14.5 per hour.

Prep Cook

J Alexander's

Toledo, OH • On-site

$14 - $17.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

PREP COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications

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