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Prep Cook Jobs in Meriden, CT (NOW HIRING)

Barcelona Wine Bar

Prep Cook-New Haven

New Haven, CT · On-site

$14.25 - $18/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Barcelona Wine Bar

Prep Cook-West Hartford

West Hartford, CT · On-site

$14.50 - $18.25/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Barcelona Wine Bar

Prep Cook-West Hartford

West Hartford, CT · On-site

$14.50 - $18.25/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Barcelona Wine Bar

Prep Cook-New Haven

New Haven, CT · On-site

$14.25 - $18/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$16 - $19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Sally's Apizza

Prep Cook - Farmington

Farmington, CT · On-site

$15 - $19/hr

DESCRIPTION & RESPONSIBILITIES As the Prep Cook you will.... * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Measure ingredients and seasonings to be ...

Sally's Apizza

Prep Cook - Farmington

Farmington, CT · On-site

$16 - $20/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. * Set up workstations and ingredients so that food can be prepared according to recipes. * Ensure ...

Compass Group

PREP COOK

Simsbury, CT · On-site

$18.50/hr

* We are hiring immediately for part time PREP COOK positions. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Part time ...

Holiday by Atria - White Oaks

Prep Cook

Manchester, CT

$18 - $21.60/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Holiday by Atria - Farmington

Prep Cook

Farmington, CT · On-site

$16.94 - $20.33/hr

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Atria Senior Living

Prep Cook

Farmington, CT · On-site

$16.94 - $20.33/hr

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

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All JobsPrep Cook JobsPrep Cook Jobs in Meriden, CT

Prep Cook information

See Meriden, CT salary details

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How much do prep cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for prep cook in Meriden, CT is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What cities near Meriden, CT are hiring for Prep Cook jobs? Cities near Meriden, CT with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Meriden, CT as of July 2026, with employment types broken down into 2% As Needed, 63% Full Time, 33% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $31,979 per year, or $15.4 per hour.

Title Prep Cook | Part-Time | PeoplesBank Arena

Teamwork Online

Hartford, CT • On-site

$18 - $19/hr

Other

Retirement

Re-posted yesterday

Job description

Prep Cook | Part-Time | PeoplesBank Arena
Location US-CT-Hartford
Job Post Information* : Posted Date 2 months ago(6/4/2026 10:27 AM)
Job ID 2026-32349
Location Name PeoplesBank Arena
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06103
Location : Address One Civic Center Plaza
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026

Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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