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Prep Cook Jobs in McCall, ID (NOW HIRING)

BRUNDAGE MOUNTAIN RESORT LLC

Prep Cook Winter 26-27

Mccall, ID · On-site

$14 - $17.75/hr

Prep Cooks assist in food production for all outlets at Brundage including Smoky's Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ...

BRUNDAGE MOUNTAIN RESORT LLC

Prep Cook Winter 26-27

Mccall, ID · On-site

$14 - $17.75/hr

Prep Cooks assist in food production for all outlets at Brundage including Smoky's Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ...

Brundage Mountain Company

Prep Cook Winter 26-27

Mccall, ID · On-site

$14 - $17.75/hr

Prep Cooks assist in food production for all outlets at Brundage including Smoky's Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ...

Tamarack Resort

Cook

Donnelly, ID · On-site

$13.50 - $18/hr

SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food ... This aspect of the job often includes other custodial duties. • Cook foodstuffs in quantities ...

tamarackresort

Cook

Donnelly, ID

$13.50 - $18/hr

SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food ... This aspect of the job often includes other custodial duties. • Cook foodstuffs in quantities ...

tamarackresort

Commissary/Market Cook

Donnelly, ID · On-site

$13.50 - $18/hr

SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food ... This aspect of the job often includes other custodial duties. • Cook foodstuffs in quantities ...

Tamarack Resort

Cook III

Donnelly, ID · On-site

$16.25 - $20.25/hr

SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food ... This aspect of the job often includes other custodial duties. • Cook foodstuffs in quantities ...

tamarackresort

Cook III

Donnelly, ID

$16.25 - $20.25/hr

SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food ... This aspect of the job often includes other custodial duties. • Cook foodstuffs in quantities ...

Old Town Market

Old Town Cook

Mccall, ID · On-site

$13.75 - $18.50/hr

Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand ...

Old Town Market

Old Town Cook

Mccall, ID · On-site

$13.75 - $18.50/hr

Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand ...

BRUNDAGE MOUNTAIN RESORT LLC

Line Cook Winter 26-27

Mccall, ID · On-site

$15.50 - $19.50/hr

Line Cooks work at all BMR F&B Outlets based on business need. Essential Duties and Responsibilities: * Cooking and preparing all menu items in accordance with standards set by the lead cook and ...

Brundage Mountain Company

Line Cook Winter 26/27

Mccall, ID · On-site

$15.50 - $19.50/hr

Line Cooks work at all BMR F&B Outlets based on business need. Essential Duties and Responsibilities: * Cooking and preparing all menu items in accordance with standards set by the lead cook and ...

BRUNDAGE MOUNTAIN RESORT LLC

Line Cook Winter 26/27

Mccall, ID · On-site

$15.50 - $19.50/hr

Line Cooks work at all BMR F&B Outlets based on business need. Essential Duties and Responsibilities: * Cooking and preparing all menu items in accordance with standards set by the lead cook and ...

tamarackresort

Pizza Cook

Donnelly, ID

At the completion of each shift the Pizza Cook will prepare a storeroom requisition, clean all pizza equipment, clean the counters, sweep and mop the floors and lock all coolers. EMPLOYEE EXPERIENCE ...

Tamarack Resort

Pizza Cook

Donnelly, ID · On-site

At the completion of each shift the Pizza Cook will prepare a storeroom requisition, clean all pizza equipment, clean the counters, sweep and mop the floors and lock all coolers. EMPLOYEE EXPERIENCE ...

BRUNDAGE MOUNTAIN RESORT LLC

Dishwasher Winter 26-27

Mccall, ID · On-site

$12.75 - $16.50/hr

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in dish ... Other duties might include, but are not limited to prep work, runner, stocking * All other duties ...

Brundage Mountain Company

Dishwasher Winter 26-27

Mccall, ID · On-site

$12.75 - $16.50/hr

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in dish ... Other duties might include, but are not limited to prep work, runner, stocking * All other duties ...

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How much do prep cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for prep cook in McCall, ID is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.12 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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What cities near McCall, ID are hiring for Prep Cook jobs?

Cities near McCall, ID with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in McCall, ID as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,310 per year, or $15.5 per hour.

Prep Cook Winter 26-27

Mccall, ID • On-site

BRUNDAGE MOUNTAIN RESORT LLC
Amusement, Gambling, and Recreation • 201 - 500 employees
Learn more about BRUNDAGE MOUNTAIN RESORT LLCexternal

$14 - $17.75/hr

Full-time

Posted 9 days ago

Job description

Job Summary:

Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky's Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities:

  • Maintain all food and safety standards.
  • Follow instructions concerning proper food preparation, and storage.
  • Time management skills to be able to organize the day to ensure prep list is completed.
  • Maintain an orderly, clean and sanitary workstation.
  • Assist culinary team with maintaining organized food storage, and dry storage spaces.
  • Assist in dishwashing and general kitchen upkeep.
  • Assist in other kitchen duties not listed above.

Job Qualifications:

  • Good attitude and strong work ethic
  • Experience in commercial food preparation is desired but not necessary.
  • Ability to carry out instructions.

Other Requirements:

  • Ability to work on one's feet for several hours at a time
  • Ability to lift 50lbs
  • Must be able to work a flexible schedule including weekends and holidays
  • Typical shift is 6AM-2PM

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