ZipRecruiter

Log In

1

Prep Cook Jobs in Manning, SC (NOW HIRING)

Shoneys

Cook

Manning, SC · On-site

$13 - $17.50/hr

Cook Purpose Statement Prepares and cooks food menu items according to specified procedures. Primary Activities * Prepares, or assists in preparing, seasons and cooks food in appropriate quantities ...

Senior Living Hiring

Cook

Sumter, SC · On-site

$12 - $18/hr

The Gardens at Sumter is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens at Sumter. Why Join The Gardens at Sumter? At The ...

The Gardens at Sumter

Cook

Sumter, SC · On-site

$12 - $18/hr

The Gardens at Sumter is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens at Sumter. Why Join The Gardens at Sumter? At The ...

Zaxby's

Cook

Sumter, SC

$10 - $15/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time Available Hungry for a great career? At Zaxby's, we're not just serving food - we're serving fun!

Zaxby's

Cook

Sumter, SC · On-site

$10 - $15/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time Available Hungry for a great career? At Zaxby's, we're not just serving food - we're serving fun!

Sonic

Cook

Kingstree, SC

$12 - $16.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Lake City, SC · On-site

$11.25 - $15.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Kingstree, SC · On-site

$12 - $16.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Lake City, SC

$11.25 - $15.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

IHOP

Cook

Sumter, SC · On-site

$8 - $15/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

IHOP

Cook

Sumter, SC · On-site

$8 - $15/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

IHOP

Cook

Sumter, SC · On-site

$12.50 - $16.75/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

IHOP

cook

Sumter, SC · On-site

$15 - $18/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

NHC

Food Service Cook

Sumter, SC · On-site

$10 - $15/hr

Food Service Cook - Full Time or Part Time Pay: $10 - $15 / hour Depending On Experience Experience: Food Service experience preferred but not required Benefits we offer for Full Time: Flexible ...

Compass Group

COOK

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous 1 year of cooking experience preferred. * Perks: Willing to train! * Pay Range: $14.35 per hour to $14.75 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

COOK

Sumter, SC · On-site

$17.50/hr

* We are hiring immediately for part time COOK positions. * Location : Prisma Health Tuomey Hospital - 129 North Washington Street, Sumter, SC 29150. Note: online applications accepted only. * Schedule ...

Red Lobster

Cook

Sumter, SC · On-site

$12.50 - $16.75/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de preparacion y linea * Limpiar, desinfectar y organizar el area, el equipo y los utensilios de la ...

Compass Group

COOK (FULL TIME)

Sumter, SC

$12.50 - $16.75/hr

Previous 1 year of cooking experience preferred. * Perks: Willing to train! * Pay Range: $14.35 per hour to $14.75 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Canteen

COOK (FULL TIME)

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous 1 year of cooking experience preferred. * Perks: Willing to train! * Pay Range: $14.35 per hour to $14.75 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

COOK (PART TIME)

Sumter, SC

$17.50/hr

* We are hiring immediately for part time COOK positions. * Location : Prisma Health Tuomey Hospital - 129 North Washington Street, Sumter, SC 29150. Note: online applications accepted only. * Schedule ...

previous pagenext page

Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Manning, SC

Prep Cook information

See Manning, SC salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for prep cook in Manning, SC is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.11 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What are popular job titles related to Prep Cook jobs in Manning, SC?

For Prep Cook jobs in Manning, SC, the most frequently searched job titles are:

What cities near Manning, SC are hiring for Prep Cook jobs?

Cities near Manning, SC with the most Prep Cook job openings:

Prep Cook jobs near you

Cook

Shoneys

Manning, SC • On-site

$13 - $17.50/hr

Full-time

Re-posted 13 days ago

Shoney's rating

6.2

Company rating: 6.2 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Cook

Purpose Statement

Prepares and cooks food menu items according to specified procedures.

Primary Activities

  • Prepares, or assists in preparing, seasons and cooks food in appropriate quantities as instructed and in accordance with recipes and procedures.
  • Must verify that prepared food meets established requirements for quality before it is served to the guests. 
  • Measures, washes, cuts and prepares food ingredients as required in accordance with established recipes.  
  • Assists with simple landscape maintenance and changing reader-board daily.
  • Responsible for cleaning food preparation areas, cooking surfaces and utensils throughout the work shift.
  • Maintains sanitation, health and safety standards in work areas.
  • Operates all restaurant kitchen equipment and appliances in the process of preparing food, in accordance with equipment usage guidelines. 
  • Cleans, stocks and restocks workstations throughout work shift.
  • Responsible for stocking and organizing product and supply deliveries to the restaurant. 
  • Helps manage food items in restaurant following restaruant industry standards of First In First Out (FIFO).
  • Responsible for marking expiration dates on food items when required.
  • Must inform management staff before disposing of expired food items for inventory control. 
  • Maintains familiarity with and follows all policies and procedures of the job as a Shoney’s Team Member.
  • Must present a professional appearance in accordance to Shoney’s established uniform standards.
  • Mantains a good, professional and courteous working relationship with management and co-workers. 
  • Maintains regular and predictable attendance. 
  • Performs all other job duties as assigned by the manager in charge of the shift. 

Education and Experience

Required

  • Must be at least 18 years of age to operate food preparation equipment.
  • Basic communication skills sufficient to understand and execute instructions.
  • Excellent interpersonal skills and the ability to interact positively and professionally with all coworkers and guests at all times.
  • Knowledge of and experience with basic food handling and sanitary guidelines. 
  • Ability to organize work, perform multiple job tasks and maintain composure during peak operational periods. 
  • Preferred candidate will have prior experience as a cook or in food service and/or preparation in a family dining restaurant

Physical Requirements

  • Continuously utilizes near vision, color definition, speech, hearing, manual/bi-manual dexterity.
  • Reaches at, above and below shoulder level frequently.
  • Uses fine motor skills.
  • Frequently lifts/carries, pushes and pulls up to 30 lbs, stands and walks. 
  • Occasionally bends and twists at waist, stoops, squats, kneels, and lifts/carries, climbs ladders or step stools, pushes/pulls up to 50 lbs.

Work Conditions and Hours

  • Normal commercial kitchen/restaurant working conditions. 
  • Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals.
  • Occasionally works outside. Hours vary according to assigned shift, including weekends and/or holidays, opening or closing shifts. 

What Shoney's employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom