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Prep Cook Jobs in Logan, UT (NOW HIRING)

Cafe Rio

Restaurant Team Member

Logan, UT

$10.25 - $13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Brigham City, UT

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Brigham City, UT

$10.75 - $14/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Logan, UT

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Brigham City, UT · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our saute skills, supporting your team ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your ...

Remington

Sauté Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work ...

CHIPOTLE

Crew Member

Logan, UT · On-site

$10.25 - $13.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Chipotle

Crew Member

Logan, UT

$10.25 - $13.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Terrace Grove Assisted Living

Cook

Logan, UT · On-site

$12.99 - $13.50/hr

Job Title: Part-Time Cook Location: Terrace Grove Assisted Living, Logan, UtahReasons to work here:Competitive hourly wageHighly Positive and supportive work environmentPosition Summary: A skilled ...

Terrace Grove Assisted Living

Cook

Logan, UT · On-site

$12.99 - $13.50/hr

Job Title: Part-Time Cook Location: Terrace Grove Assisted Living, Logan, Utah Reasons to work here: * Competitive hourly wage * Highly Positive and supportive work environment Position Summary: A ...

Maddox Ranch House

Cook/Fryer

Brigham City, UT · On-site

$14 - $25/hr

Cook Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Hhs

Cook

Pleasant View, UT

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Logan, UT

Prep Cook information

See Logan, UT salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Logan, UT is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $14.90 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.
More about Prep Cook jobs

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For Prep Cook jobs in Logan, UT, the most frequently searched job titles are:

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The top searched job categories for Prep Cook jobs in Logan, UT are:

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Cities near Logan, UT with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Logan, UT as of August 2026, with employment types broken down into 1% Internship, 51% Full Time, 47% Part Time, and 1% Contract. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $28,107 per year, or $13.5 per hour.

Restaurant Team Member

Cafe Rio

Logan, UT

$10.25 - $13.50/hr

Part-time

Medical, Retirement

Re-posted 14 days ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants

Job description

Earn up to $ 13.50/ hour with tips!

Stop in for an in-person interview from 2-4:30 PM daily! Askfor the manager.

Cafe Rio is looking to hire energetic TeamMembers to join our #caferiofamily.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!

Serving Up Fresh Opportunities!

  • Fun, fast-paced work environment
  • 30+ hours per week
  • Part-Time and Full-Time available
  • Health benefits are available for all employees after 90 days of employment
  • FREE MEALS on shifts
  • 401k with company match $ for $
  • Growth opportunities/opportunities for advancement

Piqued your interest? We would love to meet you,so apply today!

Cafe Rio is an Equal Opportunity Employer andparticipates in E-Verify

What Cafe Rio employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom

Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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