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Prep Cook Jobs in Lebanon, NH (NOW HIRING)

Sage Dining

Prep Cook & Dining Hall Attendant

Meriden, NH · On-site

$14.75 - $18.50/hr

Experience with cooking in a commercial kitchen. * Ability to understand and execute recipes and instructions in English. * Ability to interact with SAGE guests and Team Members in a professional and ...

110 Grill

Line Cook

West Lebanon, NH · On-site

$18 - $22/hr

110 Grill West Lebanon is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Benchmark

Prep Banquet/Line Cook - Full Time

Hanover, NH · On-site

$24.05 - $28.30/hr

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership ...

Parkhurst Dining

Salad Prep

New London, NH

$16/hr

Job Summary The salad prep team member is responsible for the quality and quantity of prepared salad items. All salad items must be prepped in accordance with Parkhurst Culinary Gold Standards ...

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

Set up and stock your station with necessary ingredients and supplies. * Assist senior cooks and F&B Manager with prep, cooking, and plating. * Maintain a clean, organized, and sanitized work area at ...

The Skinny Pancake

Cook

White River Junction, VT · On-site

$20.50 - $23.50/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

The Skinny Pancake

Cook

White River Junction, VT · On-site

$20.50 - $23.50/hr

Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding ...

Granite State Hospitality

Line Cook

Plymouth, NH · On-site

$17 - $20/hr

Cooks also prep and stock their stations and keep the back of the house clean and stocked. Common Man Roadside offers UnCommon Perks and Benefits! * Flexible hours and schedules, full-time or ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Complete daily prep lists andtemplogs * Step in to help others in need * Assistwith snow removal as needed * Perform other tasks as assigned Basic Qualifications: * At least one year cooking ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Complete daily prep lists and temp logs * Step in to help others in need * Assist with snow removal as needed * Perform other tasks as assigned Basic Qualifications: * At least one year cooking ...

Kendal At Hanover

Rounds Cook

Hanover, NH · On-site

$22 - $26.50/hr

Kendal at Hanover is seeking a full-time Rounds Cook. Work Schedule: 10:30 AM - 7:30 PM with ... Coordinating and preparing for meal service, which includes following production and prep sheets ...

The Kendal Corporation

Rounds Cook

Hanover, NH · On-site

$22 - $26.50/hr

Kendal at Hanover is seeking a full-time Rounds Cook. Work Schedule: 10:30 AM - 7:30 PM with ... Coordinating and preparing for meal service, which includes following production and prep sheets ...

Kendal at Hanover

Rounds Cook

Hanover, NH · On-site

$22 - $26.50/hr

Kendal at Hanover is seeking a full-time Rounds Cook. Work Schedule: 10:30 AM - 7:30 PM with ... Coordinating and preparing for meal service, which includes following production and prep sheets ...

The Kendal Corporation

Rounds Cook

Hanover, NH · On-site

$22 - $26.50/hr

Kendal at Hanover is seeking a full-time Rounds Cook. Work Schedule: 10:30 AM - 7:30 PM with ... Coordinating and preparing for meal service, which includes following production and prep sheets ...

Kendal at Hanover

Rounds Cook

Hanover, NH · On-site

$22 - $26.50/hr

Kendal at Hanover is seeking a full-time Rounds Cook. Work Schedule: 10:30 AM - 7:30 PM with ... Coordinating and preparing for meal service, which includes following production and prep sheets ...

CHIPOTLE

Crew Member

Claremont, NH · On-site

$12.75 - $16.75/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

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All JobsPrep Cook JobsPrep Cook Jobs in Lebanon, NH

Prep Cook information

See Lebanon, NH salary details

$10

$17

$22

How much do prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for prep cook in Lebanon, NH is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What job categories do people searching Prep Cook jobs in Lebanon, NH look for?

The top searched job categories for Prep Cook jobs in Lebanon, NH are:

What cities near Lebanon, NH are hiring for Prep Cook jobs?

Cities near Lebanon, NH with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Lebanon, NH as of August 2026, with employment types broken down into 1% As Needed, 49% Full Time, 46% Part Time, 3% Contract, and 1% Nights. Highlights an 75% Physical, and 25% Remote job distribution, with an average salary of $36,567 per year, or $17.6 per hour.

PREP COOK (FULL TIME AND PART TIME)

Chartwells HE

Plymouth, NH • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

$500 SIGN-ON BONUS OFFERED!

Location: Plymouth State University 

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Address: 17 High Street, Plymouth, NH 03264. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Sunday through Thursday, 10:00 AM - 7:30 PM or Tuesday through Saturday, 10:00 AM - 7:30 PM. More details upon interview. 
  • Requirement: Prior food prep experience is required. 
  • Perks: $500 SIGN-ON BONUS! Pays out after completion of 90 days of employment. Complimenteary shift meal!
  • Pay Range:  $16.00 per hour to $22.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1546862. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.