ZipRecruiter

Log In

1

Prep Cook Jobs in Layton, UT (NOW HIRING)

American Dining Creations

Prep Cook

Roy, UT

$13.75 - $17.25/hr

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs. As a pivotal member of the ...

B Hospitality Corp

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.25/hr

We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US We offer * Competitive Compensation * Health, dental benefits, and a 401k plan. * Flexible ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT · On-site

$12 - $16/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT · On-site

$12 - $16/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Chili's Grill & Bar

Prep Cook

West Valley City, UT · On-site

$13.75 - $17.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Kokonut Island Grill Llc

Prep/Line Cook

Bountiful, UT · On-site

$10 - $12/hr

Follow the prep list created to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in cooking

Kokonut Island Grill Llc

Prep/Line Cook

Bountiful, UT · On-site

$10 - $12/hr

Follow the prep list created to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in cooking

Chili's Grill & Bar

Prep Cook

Centerville, UT · On-site

$13.50 - $17/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Mobettahs

Prep Cook

Bountiful, UT · On-site

$13.50 - $17/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready ...

Mobettahs

Prep Cook

North Ogden, UT

$14.25 - $18.25/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready ...

Mobettahs

Prep Cook

Riverdale, UT

$13.75 - $17.50/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready ...

Chick-fil-A

Prep cook

Layton, UT · On-site

$13 - $16.25/hr

Must be comfortable using a knifes, shredders and other cooking machinery.Ensures food safety standards are understood and followed. Health and Dental Benefits Available: Upon hire, we will connect ...

Mo' Bettahs

Prep Cook

Bountiful, UT · On-site

$13.50 - $17/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready ...

previous pagenext page

Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Layton, UT

Prep Cook information

See Layton, UT salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Layton, UT is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.72 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What job categories do people searching Prep Cook jobs in Layton, UT look for?

The top searched job categories for Prep Cook jobs in Layton, UT are:

What cities near Layton, UT are hiring for Prep Cook jobs?

Cities near Layton, UT with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Layton, UT as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,645 per year, or $14.3 per hour.

Prep Cook

Levy Sector - Salt Lake City

Salt Lake City, UT

$18/hr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Position Title: EVENT DAY PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Pay Range: $18.00 HOURLY 

*EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME*

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Join the Team

Bring your kitchen skills, teamwork, and attention to detail to the Delta Center!

As an Event Day Prep Cook, you will support the Culinary team by preparing ingredients, assisting with food production, setting up kitchen stations, and helping ensure food is ready for service during high-volume events. This position plays an important role in keeping the kitchen organized, efficient, and prepared for successful game days and events.

This is a great opportunity for someone who enjoys working in a fast-paced kitchen, staying organized, and being part of a strong event-day team.

Key Responsibilities
  • Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Prepare ingredients and food items according to recipes, chef instructions, and production needs.
  • Wash, chop, slice, dice, measure, portion, and organize food products for service.
  • Assist with preparing hot and cold menu items, grab-and-go items, sides, sauces, and other event-day food needs.
  • Set up and break down prep stations before, during, and after events.
  • Follow recipes, portion-control guidelines, presentation standards, and production timelines.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
  • Keep workstations, prep areas, tools, and equipment clean, organized, and sanitary.
  • Assist cooks, chefs, and Culinary leadership with food production and event preparation.
  • Monitor product levels and notify supervisors when supplies or ingredients are running low.
  • Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
  • Work quickly and accurately during busy event periods.
  • Complete additional duties as assigned based on event and business needs.
Qualifications and Requirements
  • Must be at least 18 years of age.
  • Prep cook, kitchen, culinary, or food-service experience is preferred but not required.
  • Basic knife skills and food-preparation knowledge preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to follow recipes, instructions, and food-safety standards accurately.
  • Good organization, time-management, and communication skills.
  • Ability to work well with chefs, cooks, and other kitchen team members.
  • Reliable, punctual, and professional.
  • Ability to stand, bend, lift, and move for extended periods.
  • Ability to lift and carry ingredients, pans, supplies, and kitchen equipment as needed.
  • Ability to work in a fast-paced, high-energy event environment.
  • Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
  • Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.
What Makes You a Great Fit

You may be a great fit for this position if you enjoy preparing food, staying busy, and supporting a team behind the scenes. You understand that successful event-day service starts with strong preparation, clean work areas, food safety, and teamwork.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

Apply