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Prep Cook Jobs in High Point, NC (NOW HIRING)

Au Bon Pain Careers

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

Prep Cook Title: Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious ...

Another Broken Egg Cafe

Prep-Cook

Winston Salem, NC · On-site

$16 - $18/hr

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional ...

New

Texas Roadhouse

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

High Point, NC · On-site

$12 - $14/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Carrabba's Italian Grill

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Winston Salem, NC

$13.25 - $16.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Greensboro, NC · On-site

$13.75 - $17.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Texas Roadhouse

Prep Cook

High Point, NC · On-site

$12 - $14/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Carrabba's Italian Grill

Prep Cook

Greensboro, NC · On-site

$13.75 - $17.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

LM Restaurants

PREP COOK

Winston Salem, NC · On-site

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide ...

LM Restaurants

PREP COOK

Winston Salem, NC · On-site

$12 - $17/hr

Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide ...

Olive Garden

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Greensboro, NC · On-site

$14 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Burlington, NC · On-site

$12 - $15/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Winston Salem, NC

$13.25 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Winston Salem, NC · On-site

$13.25 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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Prep Cook information

See High Point, NC salary details

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$18

How much do prep cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for prep cook in High Point, NC is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.43 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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The top searched job categories for Prep Cook jobs in High Point, NC are:

What cities near High Point, NC are hiring for Prep Cook jobs?

Cities near High Point, NC with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in High Point, NC as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,111 per year, or $14 per hour.

Prep Cook

Au Bon Pain Careers

Winston Salem, NC • On-site

$13.25 - $16.50/hr

Full-time

Re-posted 15 days ago

Job description

Prep Cook
Title: Prep Cook
Reports To: General Manager/Manager/Shift Supervisor
Department: Café Operations
FLSA Status: Non-exempt Hourly
Ind2
Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the café before and during every shift.
Position Summary:
The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!
Prep Cook Job Responsibilities:
  • Plan, prepare and stock ingredients and products for café operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:
  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

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