1

Prep Cook Jobs in Georgetown, KY (NOW HIRING)

Prep Cook

Lexington, KY · On-site

$14.25 - $18/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Prep Cook

Lexington, KY · On-site

$17 - $20/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Prep Cook (Richmond Rd)

Lexington, KY

$12 - $15.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Jaggers legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook (Richmond Rd)

Lexington, KY · On-site

$14.25 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Jaggers legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Lexington, KY · On-site

$12 - $15/hr

DESCRIPTION Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in ...

Prep Cook

Richmond, KY · On-site

$12 - $15/hr

DESCRIPTION Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in ...

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Prep Cook

Georgetown, KY · On-site

$12 - $15/hr

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Prep Cook

Georgetown, KY · On-site

$12 - $15/hr

DESCRIPTION Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in ...

Prep Cook Do you want to work in a high-paced, welcoming, team member friendly environment? At McAlister's Deli , we're one of the most rapidly growing fast casual restaurant concepts in the ...

Line Cook/Prep Cook

Lexington, KY · On-site

$16 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Showing results 21-40

Prep Cook information

See Georgetown, KY salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Georgetown, KY is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.62 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Georgetown, KY are hiring for Prep Cook jobs?

Cities near Georgetown, KY with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Georgetown, KY as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,462 per year, or $14.2 per hour.

$16/hr

Full-time

Re-posted 2 days ago


Job description

Job Type
Full-time
Description
Summary
The Prep Cook is responsible preparing a variety of ingredients and menu items for the meal service while maintaining safety guidelines, filling out production sheets, recording temperatures, following recipes and maintaining a clean work area.
You should also have a basic knowledge of cooking and hot/cold food holding temperatures and be able to follow directions.
Key responsibilities and accountabilities
  • Prepare soap and sanitizer buckets (with towels) for workstation and change out as needed.
  • Clean food preparation areas, cooking surfaces, equipment, utensils, etc. during and at end of shift.
  • Maintain sanitation, health and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large volume cooking equipment; to include chargrill, flat top grill, fryer, steamer, oven, etc.
  • Follow recipes according to SFM standards.
  • May be asked to help serve guests depending on shift coverage.
  • Greet guests in a courteous manner: Good morning/afternoon/evening, hello, what can I get for you?, etc. (Always greet guests when they are within 10 feet of serving line).
  • Assist supervisor/manager with completion of prep sheets and temperature logs.
  • Properly cover and label all leftover food items.
  • Ensure food is maintained at the proper temperatures (cold food 40° or below / hot food 140° or above).
  • Empty trash as needed during and at end of shift.
  • Sweep and mop as needed during and at end of shift.
  • Complete prep for next day as determined by the manager.
  • Complete daily/weekly duties as assigned by the supervisor/manager.
  • Any task requested by the manager.

Southern Foodservice Management Standards
  • Be friendly, courteous & smile at all times. Remember, nothing is more important than waiting on our Guests. Be pleasant with customers, speak, say thank you.
  • Notify manager immediately with customer complaints.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy, such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Requirements
Physical Requirements
  • Strength : Standing 70%, walking 30%
  • Movement of Objects : Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching : Frequent
  • Handling : Frequent
  • Talking/Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent

Salary Description
$16.00 per hour