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Prep Cook Jobs in Gaffney, SC (NOW HIRING)

Eggs Up Grill

Breakfast and Lunch Cook

Gastonia, NC · On-site

$14 - $18/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Breakfast and Lunch Cook

Gastonia, NC

$14 - $18/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Personnel Services Unlimited

Food Prep

Shelby, NC

$12/hr

  • Medical

  • PTO

Food Prep Shelby, NC | Part-Time & Full-Time Positions Available | $12.00/HR Join a busy, local restaurant team! We're hiring Food Prep team members to help keep the kitchen running smoothly. Great ...

Rigsby's Fireside Taproom and Social

Line Cook

Spartanburg, SC · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Rigsby's Fireside Taproom and Social Cook / Line Prep The Cook / Line Prep team member is responsible for preparing ingredients, cooking menu items according to recipes and standards, maintaining ...

Jax, LLC dba Golden Corral

Food Prep Person

Shelby, NC · On-site

$10.75 - $13.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

Denny's

Cook

Boiling Springs, SC · On-site

$12.25 - $16.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned 'prep work' as needed, storing and ...

Denny's

Cook

Boiling Springs, SC · On-site

$12.25 - $16.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned 'prep work' as needed, storing and ...

Denny's

Cook

Boiling Springs, SC · On-site

$12.25 - $16.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned 'prep work' as needed, storing and ...

Golden Corral

Food Prep Person

Shelby, NC · On-site

$10.75 - $13.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

Golden Corral

Food Prep Person

Shelby, NC · On-site

$10.75 - $13.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

Golden Corral

Food Prep Person

Shelby, NC · On-site

$10.75 - $13.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

Golden Corral

Food Prep Person

Shelby, NC · On-site

$10.75 - $13.25/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Gaffney, SC

Prep Cook information

See Gaffney, SC salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for prep cook in Gaffney, SC is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $16.01 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What cities near Gaffney, SC are hiring for Prep Cook jobs?

Cities near Gaffney, SC with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Gaffney, SC as of August 2026, with employment types broken down into 43% Full Time, 54% Part Time, 2% Temporary, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $30,199 per year, or $14.5 per hour.

Breakfast and Lunch Cook

Eggs Up Grill

Gastonia, NC • On-site

$14 - $18/hr

Full-time

Re-posted 16 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Our hours of operation are 6:00am - 2:00pm.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Weekends and Holidays are required work days.

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

What Eggs Up Grill employees say

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