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Prep Cook Jobs in Fulton, MO (NOW HIRING)

This is an entry level position Responsibilites include: * Assisting kitchen staff in general food preparation and food safety. * General kitchen maintenance and upkeep

Prep Cook /Dishwashing

Columbia, MO · On-site

$15 - $16/hr

Preparing backups for the line cooks if needed * Operating within the standards set by the management team Shifts begin at 9am until close is finished Food handlers cards are required by the city of ...

Food Prep Person

Columbia, MO · On-site

$12 - $13/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

Cook / Line Cook

Columbia, MO · On-site

$17 - $20/hr

Previous experience as a line cook, prep cook, or in a similar kitchen role preferred * Knowledge of food safety, sanitation standards, and proper food handling * Ability to work in a fast-paced ...

Cook / Line Cook

Columbia, MO · On-site

$17 - $20/hr

Previous experience as a line cook, prep cook, or in a similar kitchen role preferred * Knowledge of food safety, sanitation standards, and proper food handling * Ability to work in a fast-paced ...

Cook / Line Cook

Columbia, MO · On-site

$17 - $20/hr

Previous experience as a line cook, prep cook, or in a similar kitchen role preferred * Knowledge of food safety, sanitation standards, and proper food handling * Ability to work in a fast-paced ...

Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 per hour after showing mastery of all line ...

Kitchen Prep

Columbia, MO · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Kitchen Prep

Columbia, MO · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Kitchen Prep

Columbia, MO · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in ...

DESCRIPTION We are looking for an ambitious kitchen teammate, Prep Cook to assist in the preparation of delicious meals in our kitchen. Our team works hard, has fun and delivers the best. You'll ...

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Prep Cook information

See Fulton, MO salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for prep cook in Fulton, MO is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.86 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Fulton, MO are hiring for Prep Cook jobs?

Cities near Fulton, MO with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Fulton, MO as of August 2026, with employment types broken down into 47% Full Time, 50% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $28,025 per year, or $13.5 per hour.

Line Cook/Prep Cook

Matriarcha

Jefferson City, MO • On-site

$18 - $20/hr

Part-time

Re-posted 11 days ago


Job description

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.