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Prep Cook Jobs in Foley, AL (NOW HIRING)

Ruby Tuesday

Prep-Salad Bar

Pensacola, FL

$13.50 - $17/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

Ruby Tuesday

Prep-Salad Bar

Pensacola, FL · On-site

$13.50 - $17/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Pensacola, FL · On-site

$13.50 - $17/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Pensacola, FL · On-site

$13.50 - $17/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Chick-fil-A

Prep

Daphne, AL

$13 - $15/hr

Immediate Opportunity Prep Team Member Are you looking for a fun, loving, and enthusiastic work environment where teamwork and leadership are valued? Do you want to join a dynamic team that supports ...

Chick-fil-A

Prep

Daphne, AL · On-site

$13 - $15/hr

Immediate Opportunity Prep Team Member Are you looking for a fun, loving, and enthusiastic work environment where teamwork and leadership are valued? Do you want to join a dynamic team that supports ...

Newk's Eatery

Prep

Daphne, AL

$12.50 - $15.75/hr

Back of House Prep position available now! Morning shift only! No nights! REQUIREMENTS ABOUT THE COMPANY If you are searching within the "Good Restaurants Near Me" category, you have definitely come ...

Newk's Eatery

Prep

Spanish Fort, AL · On-site

$12.50 - $15.75/hr

DESCRIPTION Back of House Prep position available now! Morning shift only! No nights! REQUIREMENTS If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the ...

Taco Mama

Back of House - Culinary Team

Daphne, AL · On-site

$13.75 - $17.25/hr

If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and an opportunity to make great money, Mama wants to talk to you!

COUNTRY CLUB OF MOBILE INC

Line Cook

Mobile, AL · On-site

$16 - $18/hr

Sets-up, maintains and breaks down prep cook station. * Requisitions items needed to produce menu items. * Covers, dates, and neatly stores all leftover products that are re-usable. * Coordinates and ...

Janino's Pizza Daphne

Kitchen Help

Daphne, AL · On-site

$13.75 - $17.25/hr

Maintain food preparation areas, cooking surfaces, and utensils in a clean and sanitary condition * Follow food safety and sanitation guidelines at all times * Assist with food prep, ingredient ...

Greer's Market

Deli Cook/Line Cook

Robertsdale, AL · On-site

$12.50 - $15.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Cleaning up prep areas. * Washing dishes & cleaning floors * Making sure the kitchen is stocked.

Greer's Market

Deli Cook/Line Cook

Pensacola, FL · On-site

$13.25 - $16.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Cleaning up prep areas. * Washing dishes & cleaning floors * Making sure the kitchen is stocked.

Greer's Market

Deli Cook/Line Cook

Fairhope, AL · On-site

$14 - $17.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Cleaning up prep areas. * Washing dishes & cleaning floors * Making sure the kitchen is stocked.

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All JobsPrep Cook JobsPrep Cook Jobs in Foley, AL

Prep Cook information

See Foley, AL salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep cook in Foley, AL is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.81 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What job categories do people searching Prep Cook jobs in Foley, AL look for? The top searched job categories for Prep Cook jobs in Foley, AL are:
What cities near Foley, AL are hiring for Prep Cook jobs? Cities near Foley, AL with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Foley, AL as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $27,924 per year, or $13.4 per hour.

Prep-Salad Bar

Ruby Tuesday

Pensacola, FL

$13.50 - $17/hr

Full-time

Re-posted 3 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

82nd of 87 rated restaurants

Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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