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Prep Cook Jobs in Flushing, MI (NOW HIRING)

Texas Roadhouse

Prep Cook

Fenton, MI · On-site

$18 - $20/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Olive Garden

Prep Cook

Flint, MI · On-site

$13.75 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Flint, MI

$13.75 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Flint, MI

$13.75 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Flint, MI

$14 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Union Joints

Prep Cook

Fenton, MI · On-site

$12.75 - $16.25/hr

POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As a member of the Prep Team ...

Union Joints

Prep Cook

Fenton, MI

$12.75 - $16.25/hr

POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As a member of the Prep Team ...

Chili's Grill & Bar

Prep Cook

Flint, MI · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Saginaw, MI · On-site

$13.25 - $16.75/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Applebee's

Kitchen Team / Prep Cook

Corunna, MI · On-site

$12.75 - $16.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Kitchen Team / Prep Cook

Saginaw, MI · On-site

$13.25 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Kitchen Team / Prep Cook

Fenton, MI

$12.75 - $16.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's (Miller Apple)

Kitchen Team / Prep Cook

Fenton, MI · On-site

$12.75 - $16.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Kitchen Team / Prep Cook

Davison, MI

$13 - $16.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's (Miller Apple)

Kitchen Team / Prep Cook

Clio, MI

$11.75 - $15/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Kitchen Team / Prep Cook

Birch Run, MI · On-site

$11.50 - $14.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Kitchen Team / Prep Cook

Clio, MI

$11.75 - $15/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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All JobsPrep Cook JobsPrep Cook Jobs in Flushing, MI

Prep Cook information

See Flushing, MI salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for prep cook in Flushing, MI is $13.44, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.81 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Flushing, MI are hiring for Prep Cook jobs?

Cities near Flushing, MI with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Flushing, MI as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,961 per year, or $13.4 per hour.

Prep Cook

Southern Rock Restaurants LLC - Dave's Hot Chicken

Byron, MI

$12.50 - $15.75/hr

Other

Posted 4 days ago

Job description

POSITION SUMMARY

The Prep Cook is responsible for preparing great food by following our proprietary recipes that set our chicken apart from competitors.

EXPECTATIONS

The Prep Cook will work productively in a fast-paced environment and must be process- and task-oriented. This role requires strict adherence to all health, safety, and security procedures. Candidates should be reliable, fast-moving, and able to consistently follow recipes.

DUTIES OF A PREP COOK

  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by all rules and direction provided by the Restaurant Management Team
  • Demonstrate flexibility to work weekends and holidays
  • Communicate with immediate supervisors when additional training, guidance, or practice is needed
  • Understand how each job responsibility impacts Guests, Team Members, and overall restaurant success
  • Work collaboratively with teammates to prep menu items while following company recipes, safety procedures, and sanitary requirements
  • Communicate effectively with team members and management to resolve interpersonal issues as needed
  • Operate kitchen equipment such as fryers, warmers, and other food preparation tools
  • Ensure daily restaurant cleanliness, including cleaning prep tables, sweeping and mopping floors, completing daily cleaning tasks, and washing, sanitizing, and disinfecting kitchen utensils
  • Maintain a neat and professional appearance by wearing the required uniform and adhering to the DHC Uniform Policy

MUST HAVES / QUALIFICATIONS

  • Current student, high school diploma, or GED preferred
  • Must be at least 18 years of age
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend, stoop, and lift 50–75 lbs comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while performing all duties
  • Commitment to guest satisfaction and ability to view restaurant operations from a guest’s perspective
  • Effective communication skills with teammates and the Restaurant Management Team
  • Excellent time management skills; performance-oriented and driven, with an understanding of performance expectations and results
  • Reliable transportation to and from work
  • Access to a telephone or other reliable method of communication with management and teammates