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Prep Cook Jobs in Florence, MS (NOW HIRING)

Ruby Tuesday

Prep-Salad Bar

Pearl, MS

$11.75 - $15/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Pearl, MS · On-site

$11.75 - $15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Jo's Diner

Be Seen First

Line Cooks

Flowood, MS · On-site

$12 - $16/hr

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing ...

Raising Cane's

Cook - Morning Shift

Madison, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook - Morning Shift

Madison, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook - Morning Shift

Madison, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook - Morning & Lunch Shift

Byram, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook - Morning & Lunch Shift

Byram, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Raising Cane's

Cook - Morning & Lunch Shift

Byram, MS · On-site

$11/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Quality Restaurant Concepts LLC

Kitchen Prep

Flowood, MS · On-site

$12 - $15/hr

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference ...

Quality Restaurant Concepts LLC

Kitchen Prep

Brandon, MS · On-site

$11 - $13.75/hr

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference ...

Quality Restaurant Concepts LLC

Kitchen Prep

Clinton, MS · On-site

$12.25 - $15.50/hr

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference ...

Quality Restaurant Concepts LLC

Kitchen Prep

Madison, MS · On-site

$11.50 - $14.75/hr

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference ...

Bumper's Drive-In

Cook

Pearl, MS · On-site

$11.75 - $15.50/hr

Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the ...

Bumper's Drive-In

Cook

Brandon, MS · On-site

$10.75 - $14.25/hr

Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the ...

Fresh Market Cafe

Cook

Brandon, MS · On-site

$10.75 - $14.25/hr

Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the ...

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All JobsPrep Cook JobsPrep Cook Jobs in Florence, MS

Prep Cook information

See Florence, MS salary details

$6

$11

$14

How much do prep cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for prep cook in Florence, MS is $11.38, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $12.55 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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For Prep Cook jobs in Florence, MS, the most frequently searched job titles are:

What cities near Florence, MS are hiring for Prep Cook jobs?

Cities near Florence, MS with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Florence, MS as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $23,674 per year, or $11.4 per hour.

Prep-Salad Bar

Ruby Tuesday

Pearl, MS

$11.75 - $15/hr

Full-time

Re-posted 14 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

What Ruby Tuesday employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruby Tuesday logo

About Ruby Tuesday

Sourced by ZipRecruiter

Ruby Tuesday is a well-known restaurant chain based in Maryville, Tennessee, in the United States, with an active online presence at rubytuesday.com. Standing firmly in the food industry since its establishment in 1972, Ruby Tuesday specializes in American cuisine, offering a varied menu that features burgers, chicken dishes, steaks, pastas, seafood, soups and salads. A significant milestone in Ruby Tuesday's timeline was its listing on the New York Stock Exchange in 1996 which elevated its financial standing.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Maryville, TN, US

Social media

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