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Prep Cook Jobs in Fillmore, UT (NOW HIRING)

Wingers Restaurant & Ale House

Cook

Richfield, UT · On-site

$10 - $15/hr

Training & development Accurately prepare and cook product to Create Amazing Experiences for our ... Assists in food prep assignments during off-peak periods as needed. * Closes the kitchen properly ...

Costa Vida

Cook

Richfield, UT

$15 - $17/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Costa Vida

Cook

Fillmore, UT · On-site

$14 - $16/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Imh

Cook

Richfield, UT · On-site

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned. * Follows recipes and/or instructions in the preparation of food items * May prepare bulk food items ...

All JobsPrep Cook JobsPrep Cook Jobs in Fillmore, UT

Prep Cook information

See Fillmore, UT salary details

$8

$14

$19

How much do prep cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for prep cook in Fillmore, UT is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.49 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Fillmore, UT are hiring for Prep Cook jobs? Cities near Fillmore, UT with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Fillmore, UT as of August 2026, with employment types broken down into 52% Full Time, 45% Part Time, 2% Contract, and 1% Nights. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $31,059 per year, or $14.9 per hour.

Cook

Wingers Restaurant & Ale House

Richfield, UT • On-site

$10 - $15/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Accurately prepare and cook product to Create Amazing Experiences for our guests
Position Requirements:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. 
  • Assumes 100% responsibility for quality of products served. 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures 
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
  • Prepares and portions food prior to cooking according to standard portion sizes and recipes. 
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. 
  • Completes food temperature checks before service. 
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. 
  • Follows proper plate presentation and garnish set up for all dishes. 
  • Handles, stores and rotates all products properly 
  • Assists in food prep assignments during off-peak periods as needed. 
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 

Physical Requirements:
  • Ability to speak and hear 
  • Close and distance vision 
  • Identify and distinguish colors 
  • Must be able to communicate clearly and effectively 
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds 
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures 
  • Be able to work in a standing position for long periods of time 
  • Collaboration skills 
  • Customer focus 
  • Flexibility 
  • Stress management & composure 
Working Conditions:
  • It may be indoor or outdoor setting depending on the location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays, and extended hours as business dictates