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Prep Cook Jobs in Dothan, AL (NOW HIRING)

Prepare, cook, and present food to Chick-fil-A's high standards * Maintain kitchen cleanliness, safety, and inventory * Stay up-to-date on new products and procedures * Adhere to all company policies ...

Line Cook

Dothan, AL · On-site

$14 - $22/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Enterprise, AL · On-site

$11 - $14.75/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Dothan, AL

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

CREW MEMBER

Dothan, AL · On-site

$11 - $14.25/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Ozark, AL · On-site

$10.75 - $14.25/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Abbeville, AL · On-site

$9.75 - $12.75/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Marianna, FL

$10.75 - $14.25/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Dothan, AL

$11 - $14.25/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

CREW MEMBER

Dothan, AL · On-site

$11 - $14.25/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

Showing results 41-60

Prep Cook information

See Dothan, AL salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Dothan, AL is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.72 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What job categories do people searching Prep Cook jobs in Dothan, AL look for?

The top searched job categories for Prep Cook jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Prep Cook jobs?

Cities near Dothan, AL with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Dothan, AL as of August 2026, with employment types broken down into 51% Full Time, 48% Part Time, and 1% Contract. Highlights an 73% Physical, and 27% Remote job distribution, with an average salary of $29,662 per year, or $14.3 per hour.

Prep position

Chick-fil-A

Dothan, AL

$13/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Must be available: Day Shift 5:00 AM to 3:00 PM or
Night Shift 1:00 PM to 9:00 PM

Immediate Opening for a Highly Skilled Back of House Team Member!

Are you searching for a fun, loving workplace where your hard work truly makes a difference? Do you want to grow your skills in a supportive and enthusiastic team environment? If you answered yes, Chick-fil-A is the perfect place for you!

Join Chick-fil-A, a dynamic and people-focused brand known for its delicious food and exceptional customer service. As a Back of House Team Member, you’ll enjoy flexible scheduling, competitive pay, and opportunities for leadership development while working alongside experienced Operators in a smoke-free, welcoming atmosphere.

Why You'll Love Working With Us

  • Flexible scheduling including 8- and 10-hour shifts, weekends, and holidays
  • Paid time off plus comprehensive health, dental, vision, life, and disability insurance
  • Paid training to help you grow your skills and career
  • Scholarship opportunities and intentional growth pathways
  • Supportive, enthusiastic team environment focused on community and leadership
  • Closed on Sundays to support your work-life balance

Your Key Responsibilities

  • Prepare, cook, and present food to Chick-fil-A’s high standards
  • Maintain kitchen cleanliness, safety, and inventory
  • Stay up-to-date on new products and procedures
  • Adhere to all company policies, including dress code and safety regulations
  • Complete assigned tasks efficiently with a positive attitude

What We’re Looking For

  • Consistent, reliable, and detail-oriented team members
  • Cheerful, customer service-focused individuals with strong interpersonal skills
  • Ability to multi-task and work well independently and in a team
  • Flexible availability for 8- and 10-hour shifts, weekends, and holidays
  • Physical ability to lift and stand for extended periods

Additional Perks

  • Work under independent Owner/Operators invested in your success
  • Opportunity to positively impact your community
  • Be part of a loving, dynamic Chick-fil-A family

Location: East Dothan

Don’t wait! Apply today to become a valued, enthusiastic member of our deliciously rewarding Chick-fil-A family and make a difference in your community!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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