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Prep Cook Jobs in Coloma, MI (NOW HIRING)

Prep Cook

Saint Joseph, MI · On-site

$13.50 - $17/hr

Papa Vino's has exciting opening for Prep Cook! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in ...

Prep Cook

Covert, MI · On-site

$18 - $20/hr

Monday - Friday from 5:00a - 2:30p Brandywine Creek Conference Center is looking for a Baker / Cold Prep Cook to join our team! The Baker will work in our Main Kitchen to ensure that high quality ...

PREP COOK

Berrien Springs, MI · On-site

$13.25 - $16.50/hr

We are hiring immediately for full time PREP COOK positions. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only.

PREP COOK (FULL TIME)

Berrien Springs, MI

$13.25 - $16.50/hr

We are hiring immediately for full time PREP COOK positions. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only.

PREP COOK (FULL TIME)

Berrien Springs, MI · On-site

$13.25 - $16.50/hr

We are hiring immediately for full time PREP COOK positions. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only.

PREP COOK (FULL TIME)

Berrien Springs, MI · On-site

$13.25 - $16.50/hr

We are hiring immediately for full time PREP COOK positions. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only.

Line Cook

Saint Joseph, MI · On-site

$18 - $22/hr

If you are a Cook (Chef, Line Cook, Prep Cook, etc.) with at least 2 years of experience working in a casual dining setting, that will get you noticed quickly! At Papa Vino's we not only value the ...

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Kitchen Prep

Benton Harbor, MI · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on ...

Cook

Saint Joseph, MI

$13.25 - $17.75/hr

From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on ...

Cook

Niles, MI · On-site

$12.75 - $17/hr

These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place. Essential Functions * Performs hot food preparation including frying, baking ...

Cook

Stevensville, MI · On-site

$13.25 - $17.50/hr

These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place. Essential Functions * Performs hot food preparation including frying, baking ...

Cook

Niles, MI · On-site

$12.75 - $17/hr

These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place. Essential Functions * Performs hot food preparation including frying, baking ...

Cook

Stevensville, MI

$13.25 - $17.50/hr

These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place. Essential Functions * Performs hot food preparation including frying, baking ...

Grill Cook

Baroda, MI · On-site

$13.50 - $17.25/hr

Grill Cook Location: Baroda, MI, 49101 We are looking for an experienced grill cook to join our ... Prepare and grill foods to meet customer preferences Keep track of meal prep components to ensure ...

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Prep Cook information

See Coloma, MI salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep cook in Coloma, MI is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.96 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Coloma, MI are hiring for Prep Cook jobs?

Cities near Coloma, MI with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Coloma, MI as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $30,066 per year, or $14.5 per hour.

Prep Cook

Papa Vino's

Saint Joseph, MI • On-site

$13.50 - $17/hr

Full-time

Re-posted 21 days ago


Job description

Papa Vino's has exciting opening for Prep Cook! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in Southwestern Michigan!
This is a fantastic opportunity to learn the ropes in one of the best kitchens in the industry.
Not a Cook, but still interested in an opportunity in a great environment? We want to talk to you as well! We are always looking for great people who can fill roles, whether that's Front of House (Server, Host/Hostess, Bussers, etc.) or Back of House (Diswashers, Prep Cooks, etc.).
At Papa Vino's we not only value the guests; we value YOU. As such, for all your hard-work; we reward our employees with the following:
  • GREAT Pay
  • Team member dining program
  • Flexible schedules
  • Opportunities for growth and advancement
  • SO MUCH MORE!
For immediate consideration and the opportunity to make an unbelievable move in your career where the food is UNMISTAKABLY GOOD, apply TODAY!