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Prep Cook Jobs in Chapin, SC (NOW HIRING)

PREP

Columbia, SC · On-site

$13.25 - $16.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

UTILITY PREP COOK

Lexington, SC

$12.25 - $15.50/hr

UTILITY PREP COOK Job Summary: * Follows recipes and food production schedules based on resident census. * Records and reports over-production, underproduction, and waste. * Assists with preparation ...

PREP

Columbia, SC · On-site

$13.25 - $16.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbia, SC · On-site

$13.25 - $16.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbia, SC · On-site

$13.25 - $16.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbia, SC · On-site

$13.25 - $16.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

UTILITY PREP COOK

Lexington, SC · On-site

$12.25 - $15.50/hr

UTILITY PREP COOK Job Summary: * Follows recipes and food production schedules based on resident census. * Records and reports over-production, underproduction, and waste. * Assists with preparation ...

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

Prep Cook/Cook

Columbia, SC · On-site

$17 - $20/hr

Cook Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Maintain cleanliness and complies with food sanitation ...

Prep Cook/Cook

Columbia, SC · On-site

$17 - $20/hr

Cook Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Maintain cleanliness and complies with food sanitation ...

Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH ...

Cook/Prep Cook - Irmo

Irmo, SC · On-site

$12 - $15/hr

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time ...

Showing results 41-60

Prep Cook information

See Chapin, SC salary details

$8

$13

$18

How much do prep cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for prep cook in Chapin, SC is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Chapin, SC are hiring for Prep Cook jobs?

Cities near Chapin, SC with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Chapin, SC as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 63% Physical, and 37% Remote job distribution, with an average salary of $29,031 per year, or $14 per hour.

$13.25 - $16.75/hr

Other

Medical, PTO

Re-posted 4 days ago


Job description

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners kitchens are our showpieces so it is essential to always keep your station clean.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensilsA commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being preppedThe willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and proceduresThe motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and datedThe ability to maintain a clean, organized, and sanitary work areaYou may also have:Experience as a Prep Cook in a fast-paced work environmentThe initiative to correct any prepping errors in a professional mannerAttention to detail to promptly report equipment and food quality problemsKnowledge of proper rotation of inventory and FIFO systemAwareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages