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Prep Cook Jobs in Captain Cook, HI (NOW HIRING)

Prep Cook

Kamuela, HI · On-site

$21/hr

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our ...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front ...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front ...

Line Cook

Kailua Kona, HI · On-site

$16.50 - $20.75/hr

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. We offer our team the opportunity to grow and develop to ...

New

BOH-T - HI

Kailua Kona, HI · On-site

$16/hr

Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan ...

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Cook I - Manta PM (Full Time)

Kamuela, HI

$15.25 - $20.50/hr

Prepare, season, cook, portion, all types of food preparations and duties assigned by the chefs to ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

Cook I - Hau Tree (Full Time)

Kamuela, HI

$15.25 - $20.50/hr

Prepare, season, cook, portion, all types of food preparations and duties assigned by the chefs to ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

Cook I - Main Kitchen (Full Time)

Kamuela, HI

$15.25 - $20.50/hr

Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

Cook II - Naupaka (Full Time)

Kamuela, HI · On-site

$15.25 - $20.50/hr

Culinary & Stewarding (CUL002) Band 1U Cook II Primary Responsibilities: Assume complete ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

Cook I

Kamuela, HI · On-site

$32.46/hr

... prep and technique guidance needs. * Works and assists the chef with speciality dinners and ... One year Cook II level or previous Cook I experience. * Proficient in various culinary methods.

... prep and technique guidance needs. * Works and assists the chef with speciality dinners and ... One year Cook II level or previous Cook I experience. * Proficient in various culinary methods.

Cook I

Kamuela, HI · On-site

$32.46/hr

... prep and technique guidance needs. * Works and assists the chef with speciality dinners and ... One year Cook II level or previous Cook I experience. * Proficient in various culinary methods.

Cook I - Banquets (Full Time)

Kamuela, HI · On-site

$19.50 - $24.50/hr

Prepare, season, cook, portion, all types of food preparations and duties assigned by the chefs to ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

Cook IV - Manta AM (Full Time)

Kamuela, HI · On-site

$17.25 - $21.50/hr

Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ... Communicate guest requests to chef or lead cook. Secondary Job Functions: * Assist with inventories ...

Cook II - Manta PM (Full Time)

Kamuela, HI · On-site

$17.25 - $21.50/hr

Culinary & Stewarding (CUL002) Band 1U Cook II Primary Responsibilities: Assume complete ... Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. * Return all unused and ...

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Prep Cook information

See Captain Cook, HI salary details

$9

$16

$20

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Captain Cook, HI is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Captain Cook, HI are hiring for Prep Cook jobs?

Cities near Captain Cook, HI with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Captain Cook, HI as of August 2026, with employment types broken down into 46% Full Time, 49% Part Time, and 5% Contract. Highlights an 73% Physical, and 27% Remote job distribution, with an average salary of $33,479 per year, or $16.1 per hour.

$21/hr

Full-time

Re-posted 20 hours ago


Tommy Bahama rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

7th of 104 rated fashion retailers


Job description

Please click here to review our Applicant Privacy Policy.
LIVE THE ISLAND LIFE
Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
BE THE ISLAND GUIDE
  • Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
  • Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation
  • Build the perfect oasis - Assist the chef in preparing high quality menu items
  • Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE
  • You have 1+ years of high volume culinary/hospitality experience
  • You have a current food handler's card and other certification as required by federal/state/local law
  • You have basic knowledge of food/restaurant service skills
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS
  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required - frequently
  • Routine standing for duration of shift
  • Maneuvering the following types of equipment or machinery:
  • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
  • Scheduled shifts determined by business needs

Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Rate Range: $21.00 or minimum wage - $26.00/hr
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

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