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Prep Cook Jobs in Augusta, ME (NOW HIRING)

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen ...

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

This role is responsible for executing prep and service with consistency, speed, and attention to ... cook, or relevant kitchen experience preferred * Strong understanding of kitchen workflow, prep ...

spurwink services

Cook

Lewiston, ME · On-site

$2/hr

Cook meals from scratch following therapeutic menus ... Food prep. * Must have knowledge of sanitation/safe food handling practices. * Maintaining a clean ...

Spurwink Services

Cook

Lewiston, ME · On-site

$17.50 - $21.65/hr

Cook meals from scratch following therapeutic menus ... Food prep. * Must have knowledge of sanitation/safe food handling practices. * Maintaining a clean ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

You will prep food, cook all menu items according to standardized recipes, serve, stock, and clean up after meals. You are responsible for safe food handling and preparing food to meet the ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

You will prep food, cook all menu items according to standardized recipes, serve, stock, and clean up after meals. You are responsible for safe food handling and preparing food to meet the ...

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

You will prep food, cook all menu items according to standardized recipes, serve, stock, and clean up after meals. You are responsible for safe food handling and preparing food to meet the ...

Ruby Tuesday

Cook

Waterville, ME · On-site

$14 - $18.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

rubytuesday

Cook

Waterville, ME · On-site

$14 - $18.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... prep and handling procedures and plate presentation. • Works in a fast-paced environment and ...

Texas Roadhouse

Line Cook - Broil/Grill

Augusta, ME · On-site

$18 - $22/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Texas Roadhouse

Line Cook - Broil/Grill

Augusta, ME · On-site

$18 - $22/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Senator Inn

Line Cook - full time

Augusta, ME

$18/hr

Cook and prepare a variety of foods, quantities, styles, according to the menu and demand of the ... Clean equipment, tools, floors, work stations and food prep areas * Responsible for being able to ...

Wendy's

Kitchen Team Member

Topsham, ME · On-site

$15.25 - $18.75/hr

... proper cooking techniques for all dishes • Ensures food quality and timeliness • Practices correct food handling and food storage procedures according to company and state regulations • ...

CHIPOTLE

Crew Member

Auburn, ME · On-site

$13 - $17/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

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Prep Cook information

See Augusta, ME salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for prep cook in Augusta, ME is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.12 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Augusta, ME as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Contract, and 1% Nights. Highlights an 75% Physical, and 25% Remote job distribution, with an average salary of $32,304 per year, or $15.5 per hour.

Restaurant Cook - $18-$22/hr - Waterville - Urgently Hiring

Applebee's

Waterville, ME • On-site

$18 - $22/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 746 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants

Job description

Applebee's - Waterville is looking for a Restaurant Cook to join our team in Waterville, ME. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Waterville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.

You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Waterville.

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