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Prep Cook Jobs in Adrian, MI (NOW HIRING)

Compass Group

PREP COOK (PART TIME)

Adrian, MI

$16.25/hr

Morrison Living is hiring immediately for part time PREP COOK positions. * Location : Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. * Schedule : Part time schedules; 3 - 4 days ...

Morrison Living

PREP COOK (PART TIME)

Adrian, MI · On-site

$16.25/hr

Morrison Living is hiring immediately for part time PREP COOK positions. * Location : Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. * Schedule : Part time schedules; 3 - 4 days ...

Continental Services

Grill/Prep Cook

Toledo, OH · On-site

$17 - $18/hr

The preparation cook is responsible for retrieving, combining, preparing and storing a variety of foods, such as meats, vegetables, desserts, etc, following approved procedures and food safety ...

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Zanesmaumee LLC

Line Cook/prepcook

Maumee, OH

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Zanesmaumee LLC

Line Cook/prepcook

Maumee, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Zane"s Lebanese Grill

Line Cook/prepcook

Sylvania, OH · On-site

$10.70 - $14/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ...

Continental Services

Prep Cook / Salad Bar

Toledo, OH · On-site

$16/hr

The preparation cook is responsible for retrieving, combining, preparing and storing a variety of foods, such as meats, vegetables, desserts, etc, following approved procedures and food safety ...

New

Roosters Sylvania

Cook

Sylvania, OH · On-site

$15 - $18/hr

Roosters Wings in Sylvania is hiring! We're looking for Line Cooks, Pizza Cooks, and Prep Cooks -- full-time or part-time, no experience needed for some positions. We're a fun, casual, themed ...

Roosters Sylvania

Cook

Sylvania, OH · On-site

$15 - $18/hr

Roosters Wings in Sylvania is hiring! We're looking for Line Cooks, Pizza Cooks, and Prep Cooks -- full-time or part-time, no experience needed for some positions. We're a fun, casual, themed ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Adrian, MI

Prep Cook information

See Adrian, MI salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Adrian, MI is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.53 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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What cities near Adrian, MI are hiring for Prep Cook jobs?

Cities near Adrian, MI with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Adrian, MI as of July 2026, with employment types broken down into 40% Full Time, 59% Part Time, and 1% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $29,258 per year, or $14.1 per hour.

PREP COOK (PART TIME)

Compass Group

Adrian, MI

$16.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Morrison Living is hiring immediately for part time PREP COOK positions.

  • Location: Lenawee Medical Facility - 200 Sand Creek Highway, Adrian, MI 49221. 
  • Schedule: Part time schedules; 3 - 4 days a week. Hours and days may vary; including weekends. Further details upon interview.
  • Requirement: Prior cooking experience preferred.
  • Perks: Willing to train!
  • Fixed Pay Rate: $16.25 per hour .


WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace. 

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