Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ...
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
Attend FOH pre-shift meetings. * Train new chefs on standard operating procedures (SOP) and food specifications. * Manage weekly inventory using Cogswell. Qualifications: * 5 to 7+ years of ...
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
Attend FOH pre-shift meetings. * Train new chefs on standard operating procedures (SOP) and food specifications. * Manage weekly inventory using Cogswell. Qualifications: * 5 to 7+ years of ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
Quick apply
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Quick apply
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Sous Chef
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Participates in a pre-meal meeting with food servers to review detail of daily menu * Keeps stock ...
Sous Chef
Fort Lauderdale, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
Sous Chef
Fort Lauderdale, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift ...
... attend pre shift meetings * Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen ...
Quick apply
... attend pre shift meetings * Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Must be able to pass a pre-employment drug test. * Must complete a criminal background check.
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Must be able to pass a pre-employment drug test. * Must complete a criminal background check.
Pre Chef information
What is the difference between Pre Chef vs Line Cook?
| Aspect | Pre Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, culinary school preferred | Similar credentials, often with experience in specific stations |
| Work Environment | Prepares ingredients, assists in kitchen prep | Prepares dishes during service, works at specific stations |
| Employer & Industry Usage | Used in kitchens for prep roles, common in restaurants | Frontline cooking role, essential in restaurant kitchens |
The Pre Chef typically focuses on ingredient preparation and assisting chefs, while the Line Cook is responsible for cooking dishes during service. Both roles require culinary skills and experience, but the Pre Chef is more involved in prep work, whereas the Line Cook executes the final dishes. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.
Is 25 too late to become a pre chef?
There is no age limit to becoming a pre chef, as entry-level culinary positions often prioritize skills, training, and enthusiasm over age. Many individuals start culinary careers later in life, and gaining relevant certifications or culinary training can help facilitate entry into the profession.
What is a pre chef?
A pre chef is typically an entry-level kitchen position responsible for basic food preparation tasks such as chopping, cleaning, and organizing ingredients. This role helps support the kitchen staff and often serves as a stepping stone to more advanced culinary positions, requiring basic cooking skills and knowledge of food safety standards.
Head Chef
Miami, FL • On-site
FTK Hospitality Miami
$90K - $110K/yr
Full-time
Re-posted 6 days ago
Job description
Head Chef - Full Time
FTK Hospitality Miami | Miami, FL
Join our dynamic team at FTK Hospitality Miami as we prepare to launch a major new entertainment and hospitality complex. We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one of the most vibrant dining and entertainment markets in the country.
Key Responsibilities
- Provide executive culinary leadership and daily oversight across three kitchen concepts.
- Develop and evolve unique menus for each concept, ensuring they reflect their distinct identities while aligning with the venue's energy.
- Hire, train, and mentor kitchen leadership teams across all operations.
- Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial performance.
- Collaborate with operations and venue leadership on pre-opening buildout, systems, and standards.
- Maintain high-quality consistency during peak volume times, including major event nights and full-venue activations.
Requirements
- 5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations.
- Proven experience in entertainment venues, large-scale hospitality, or event-driven environments is strongly preferred.
- Strong leadership skills with the ability to inspire and manage diverse culinary teams across multiple locations.
- Financial acumen with a solid understanding of P&L, cost control, and margin protection without compromising quality.
- Creative and adaptable, able to craft and execute distinct culinary concepts consistently at scale.
- Passionate about creating extraordinary guest experiences in a high-energy environment.
Schedule
This is a full-time position with flexible hours to meet the demands of our vibrant venue.
Why You'll Love Working Here
- Competitive executive salary with performance bonuses.
- Comprehensive benefits package.
- Opportunity to lead culinary innovation in a new, exciting entertainment destination.
- Dynamic work environment in a high-energy atmosphere.
- Collaborative culture that values creativity and leadership.
Join the Team
If you are a culinary leader ready to make your mark in one of Miami's most exciting new openings, we want to hear from you! Apply today to be part of something extraordinary.