... poultry. Key Responsibilities: * Provide leadership, mentorship and technical guidance to all R&D ... Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline. * 10-15 ...
... poultry. Key Responsibilities: * Provide leadership, mentorship and technical guidance to all R&D ... Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline. * 10-15 ...
Quality Assurance Technician
London, ON · On-site
CA$22/hr
Certificate or Diploma in Quality Assurance, Food Science, Chemistry, Biology, or Microbiology ... Experience working in a food processing facility handling protein products such as beef, poultry ...
New
Quick apply
Quality Assurance Technician
London, ON · On-site
CA$22/hr
Certificate or Diploma in Quality Assurance, Food Science, Chemistry, Biology, or Microbiology ... Experience working in a food processing facility handling protein products such as beef, poultry ...
New
Quality Assurance Technician
London, ON · On-site
CA$22/hr
Certificate or Diploma in Quality Assurance, Food Science, Chemistry, Biology, or Microbiology ... Experience working in a food processing facility handling protein products such as beef, poultry ...
New
Quick apply
Quality Assurance Technician
London, ON · On-site
CA$22/hr
Certificate or Diploma in Quality Assurance, Food Science, Chemistry, Biology, or Microbiology ... Experience working in a food processing facility handling protein products such as beef, poultry ...
New
A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry ... data analysis, data science, price update, SKU management, record keeping, food safety, QA ...
Quick apply
A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry ... data analysis, data science, price update, SKU management, record keeping, food safety, QA ...
Poultry Science information
How to get a job in poultry science?
The qualifications to get a job in poultry science vary depending on the position, but pursuing a bachelor's degree in poultry science or agriculture is an excellent start. You must be familiar with basic industry terminology and procedures. Some positions, such as poultry scientist and geneticist, may require a master's degree while management opportunities require a background in leadership and prior experience in the field. Poultry nutritionists and engineers must be aware of local and federal standards and regulations and may be required to obtain appropriate licenses and certification. Additional skills include excellent communication and research techniques.
What are the key skills and qualifications needed to thrive in poultry science, and why are they important?
Poultry science is the study of the biology, management, and production of domesticated birds such as chickens, turkeys, ducks, and geese. It covers a wide range of topics, including genetics, nutrition, physiology, disease management, and egg or meat production. Professionals in poultry science work to improve the efficiency, health, and sustainability of poultry operations. Careers in this field can be found in research, industry, education, and government sectors. With a background in poultry science, you can contribute to food security and the development of healthier, more productive flocks.
What are some common challenges faced in a poultry science role and how are they typically addressed?
Professionals in Poultry Science often encounter challenges such as disease management, optimizing nutrition, and ensuring animal welfare. Addressing these issues requires staying updated on the latest research, collaborating with veterinarians and nutritionists, and implementing strict biosecurity protocols. Additionally, adapting to changing industry regulations and market demands is crucial. Teamwork with farm staff, researchers, and industry partners is key to developing effective solutions and maintaining flock health.
What is the difference between Poultry Science vs Animal Science?
| Aspect | Poultry Science | Animal Science |
|---|---|---|
| Credentials | Typically requires a degree in Poultry Science or related field | Requires a degree in Animal Science or related discipline |
| Work Environment | Focuses on poultry farms, hatcheries, processing plants | Works with various animals in farms, research labs, or zoos |
| Industry Usage | Specialized in poultry production, health, and management | Broader, covering multiple animal species and general animal management |
While both Poultry Science and Animal Science involve working with animals, Poultry Science specializes in poultry production, health, and management, often within poultry farms and processing facilities. Animal Science covers a wider range of species and settings, making Poultry Science a more focused field for those interested specifically in poultry industries.
How much does a poultry scientist make?
A poultry scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in research or management can earn higher salaries, often exceeding $100,000 with seniority.
What can I do with a poultry science degree?
A poultry science degree prepares individuals for careers in poultry production, management, research, and processing. Graduates can work as poultry farm managers, animal nutritionists, quality assurance specialists, or in research and development, often requiring knowledge of animal health, nutrition, and industry regulations.
What does a poultry science do?
A poultry scientist studies the biology, health, and management of poultry such as chickens and turkeys. They work on improving breeding, nutrition, disease control, and production efficiency, often using laboratory and farm environments. The role may require knowledge of animal science, biosecurity protocols, and data analysis skills.
More about Poultry Science jobs
What are popular job titles related to Poultry Science jobs in Ontario?
For Poultry Science jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Poultry Science jobs in Ontario look for?
The top searched job categories for Poultry Science jobs in Ontario are:
Full-time
Re-posted 12 days ago
Job description
Senior Research & Development (R&D) Manager - Food Industry
Location: Uxbridge, Ontario
Job Type: Full-Time, On Site
About Us:
Hela Spice Canada Inc. is a leading food product manufacturer in Canada, specializing in the design and formulation of customized products: spice/seasoning mixtures and complete solutions for the meat, dairy, snack, vegetarian, bakery, and other food industry sectors.
Our team of highly trained food industry specialists provide technical assistance to clients, supported by our on-site meat pilot plant, test kitchen, microbiology laboratory, and blending facilities. We also offer industry-specific training in meat technology, food ingredients, further reinforcing our reputation for innovation and quality.
Position Overview:
We are seeking an experienced Senior Research & Development (R&D) Manager with a strong background and knowledge of the food industry. This role will require one to lead new product development, improve existing processes and controls, and drive innovation that meets market demands and regulatory standards. Ideal candidate will also have the ability to diversify our core offerings into other food sectors and support the heavy focus on meat and poultry.
Key Responsibilities:
- Provide leadership, mentorship and technical guidance to all R&D team members.
- Promote exceptional performance and teamwork by implementing advanced management practices.
- Manage research, formulation, and development of new products from concept to commercialization.
- Monitor existing formulations and recommend improvements to facilitate better production.
- Oversee prototype testing, sensory evaluations, and shelf-life studies to ensure superior product quality.
- Identify market trends, consumer needs, and emerging technologies to drive innovation.
- Collaborate with production, quality assurance, regulatory and operations teams to ensure successful product launches.
- Manage R&D budgets, timelines, and project deliverables.
- Participate in and support sales activities and personnel.
- Maintain written and accurate documentation of the relevant procedures and processes.
- This role will require some travel as required.
Qualifications:
- Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline.
- 10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of large technical group.
- Excellent problem-solving, project management, and organizational skills.
- Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products.
- Understanding of food regulatory compliance.
- Proven track record of successful product development and commercialization.
- Exceptional communication and comprehension skills.
- Ability to thrive in a fast-paced, collaborative environment.
Reporting Relationship:
- Reports to Director of Sales, Marketing and R&D.
- Responsible for 8 direct reports.
What We Offer:
- Competitive salary based on experience.
- Full benefits package.
- Travel coverage.
- Opportunity to lead innovation in a well-established and growing company.